USHIWAKAMARU is a restaurant that specializes in Edomae sushi, a traditional Japanese art form originating from Tokyo. The restaurant offers a 16-piece Omakase menu crafted by Chef Hideo, featuring signature dishes like kelp-cured flounder and the negitoro roll.
Chef Hideo Kuribara, originally from Japan’s Gunma Prefecture, has honed his skills at renowned establishments, including Kintaro Sushi in Tokyo and Chinzanso New York.
USHIWAKAMARU has received multiple awards in sushi-making contests, highlighting its commitment to excellence in Edomae sushi.
Information sourced from restaurant website and may be subject to change.
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Address
177 Ludlow St, New York, NY 10002, USA
GPS
40.721954, -73.9876172
Telephone
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