Fushimi Times Square New York

Fushimi Times Square is part of the Fushimi Japanese Group, founded in 2003, known for its contemporary Japanese-fusion cuisine. The restaurant combines traditional Japanese dishes with innovative French techniques.

With locations in Staten Island, Bay Ridge, Williamsburg, and Manhattan, Fushimi emphasizes high-quality ingredients sourced from local farms, prepared by expert chefs.

Highly recommended by the Zagat Survey and Michelin Guide, Fushimi offers a trendy ambiance and exceptional service, appealing to both Japanese food lovers and those seeking new culinary experiences.

Information sourced from restaurant website and may be subject to change.

Menu

Soup or Salad$88.00
Select 1 choice for the final menu: Seafood Miso Soup (shrimp, scallop, lobster & crabmeat) or Seafood Bisque (shrimp & scallop, mozzarella toast) or Seafood Hot & Sour Soup (scallop, shrimp, lobster & crab meat) or Kani Salad (lettuce, cucumber, tobiko, spicy aioli) or Fushimi Salad (romaine & baby lettuce, carrot, red radish, tomato, ginger dressing) or Aromatic Duck Salad (candied pecan, sugar snap peas, mango, spring mix, lime hoisin reduction).
Allergens: Eggs, Milk/Dairy, Shellfish/Crustaceans, Soy, Tree Nuts, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 367

Hot or Cold Appetizer$88.00
Pick four choices for the final menu: Lobster Roll (lobster tempura, mango, cucumber, eel sauce) or Crab Meat Avocado (avocado cup, yuzu soy vinaigrette) or Salmon Tapas (yuzu wasabi vinaigrette, avocado, shaved bonito & sesame rice cracker) or Yellowtail Jalapeno (yuzu truffle soy vinaigrette) or Fried Calamari (yuzu cream) or Miso Ginger Cod (ginger & saikyo miso).
Allergens: Eggs, Fish, Milk/Dairy, Sesame, Shellfish/Crustaceans, Soy, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 291

Entrée$88.00
Pick four choices for the final menu: Grilled Filet Mignon (port wine reduction) or Lobster Shrimp Medallion (sweet corn, yukon potato, and sugar snap peas) or Chilean Sea Bass (XO seafood sauce) or Sushi & Special Rolls (6 pieces chef’s choice assorted sushi & one special roll) or Sushi & Sashimi (6 pcs assorted sashimi & 6 pcs assorted sushi, one classic roll) or Tri-Color Don (tuna, salmon & yellowtail over sushi rice).
Allergens: Fish, Shellfish/Crustaceans, Sulphites/Sulfites, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 315

Dessert$88.00
Pick two choices for the final menu: Mochi Tasting (assorted seasonal flavors) or Crème Brulee (with mixed berries) or Molten Cake (lava chocolate cake, ice cream, yamamomo sauce).
Allergens: Eggs, Milk/Dairy, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 500

Soup & Salad$108.00
Select 1 choice of soup & salad for the final menu: Seafood Miso Soup (shrimp, scallop, and shimeji mushroom) or Lobster Bisque (poached lobster) or Lobster Hot & Sour Soup (poached lobster & seasonal vegetables) or Fushimi Salad (romaine & baby lettuce, carrot, red radish, tomato ginger dressing) or Mushroom and Spinach Salad (yuzu parmesan) or Butter Shrimp Salad (romaine & baby lettuce, carrot, red radish, tomato).
Allergens: Milk/Dairy, Shellfish/Crustaceans, Soy, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 234

Hot or Cold Appetizers$108.00
Select four choices for the final menu: Toro Tartar (chives, garlic, ossetra caviar) or Crispy Rice with Ossetra Caviar (jalapeno, pan-seared sushi rice, spicy aioli) or Spicy Tuna Gyoza (light fried spicy tuna, wasabi tobiko, mozzarella cheese, sweet chili emulsion & jalapeno guacamole) or Petit Filet Mignon (truffle wasabi butter, asparagus, whipped potato) or Miso Ginger Cod (ginger & saikyo miso) or 24 hrs Braised Short Rib (charred shishito, nori baked fingerling potato).
Allergens: Eggs, Fish, Milk/Dairy, Soy, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 636

Entrée$108.00
Select four choices for the final menu: 30 Days Dry Aged Rib Eye (port wine reduction & truffle butter) or Surf & Turf (filet mignon, 1⁄2 lobster and truffle teriyaki sauce) or Chilean Sea Bass (XO sauce) or Chirashi Box (12 pieces chef’s choice assorted sashimi) or Sushi & Sashimi Deluxe (9 pcs assorted sashimi, 6 pcs assorted sushi and 1 signature special roll) or Chu-Toro Three Ways (4 pcs sashimi, 4 pcs sushi and negi roll).
Allergens: Fish, Milk/Dairy, Shellfish/Crustaceans, Sulphites/Sulfites, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 732

Dessert$108.00
Select two choices for the final menu: Matcha Cheesecake (banana crème with kokuto sauce) or Molten Cake (lava chocolate cake, ice cream, yamamomo sauce) or Sticky Rice Pudding (mango rice pudding with ice cream).
Allergens: Eggs, Milk/Dairy, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 330

Soup & Salad$138.00
Select 1 choice of soup & salad for the final menu: Seafood Miso Soup (shrimp, scallop, and shimeji mushroom) or Lobster Bisque (poached lobster) or Lobster Hot & Sour Soup (poached lobster & seasonal vegetables) or Aromatic Duck Salad (candied pecan, mango, spring mix, lime hoisin dressing) or Mushroom and Spinach Salad (yuzu parmesan) or Butter Shrimp Salad (cucumber, napa cabbage).
Allergens: Milk/Dairy, Shellfish/Crustaceans, Soy, Tree Nuts, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 180

Special Option$138.00
Select one choice for the final menu: Oyster Uni & Caviar (with cocktail sauce, ponzu sauce, grated horseradish) or Wagyu Sushi (A5 mizayaki wagyu filet over seasoned sushi rice).
Allergens: Fish, Shellfish/Crustaceans, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 630

Hot or Cold Appetizers$138.00
Select four choices for the final menu: Toro Tartar (chives, garlic, ossetra caviar) or Crispy Rice with Ossetra Caviar (jalapeno, pan-seared sushi rice, spicy aioli) or Lobster Roll (lobster tempura, mango, cucumber, eel sauce) or 24 hrs Braised Short Rib (charred shishito, nori baked fingerling potato) or Miso Ginger Cod (ginger & saikyo miso) or Seared Scallop (miso cream sauce, royal ossetra caviar, ikura, myer lemon jam).
Allergens: Eggs, Fish, Milk/Dairy, Shellfish/Crustaceans, Soy, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 305

Entrée$138.00
Select four choices for the final menu: 30 Days Dry Aged Rib Eye (port wine reduction & truffle butter) or Chilean Sea Bass (XO sauce) or Grilled Whole Lobster (lemon butter sauce, crispy mashed potato) or O-Toro Tasting (3 pcs sashimi, 4 pcs sushi and negi roll) or Sushi & Sashimi Deluxe (9 pcs assorted sashimi, 6 pcs assorted sushi and 1 signature special roll) or Surf & Turf (grilled filet mignon & 1/2 lobster, truffle teriyaki sauce).
Allergens: Fish, Milk/Dairy, Shellfish/Crustaceans, Sulphites/Sulfites, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 986

Dessert$138.00
Select two choices for the final menu: Matcha Cheesecake (banana crème with kokuto sauce) or Molten Cake (lava chocolate cake, ice cream, yamamomo sauce) or Tempura Ice Cream (vanilla flavor).
Allergens: Eggs, Milk/Dairy, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 600

Soft Bar$20.00
Soda, juices, and virgin drinks: Soda: Coca-Cola, Diet Coke, Sprite, Ginger Ale, Ice Tea; Juices: OJ, Cranberry Juice, Pineapple Juice; Virgin Drinks: Shirley Temple, Virgin Cocktails, Fruit Punch.
Allergens: Wheat/Gluten, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 250

VIP Open Bar$48.00
Wine, sangria, beer, and hot sake: Red and White Wine: Cabernet Sauvignon, Pinot Noir, Sauvignon Blanc, Pinot Grigio, Chardonnay; Sangria: Red and White; Beer: Sapporo, Asahi, Kirin Ichiban, Heineken, Corona, Blue Moon, Coors Light; Hot Sake: Served in carafe; Includes Bar Package 1.
Allergens: Sulphites/Sulfites, Wheat/Gluten, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350

Premium Open Bar$68.00
House vodka, gin, rum, whiskey, and tequila; Includes Bar Package 1 & 2.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 455

Super Premium Open Bar$88.00
Branded vodka, gin, rum, whiskey, and tequila; Does not include cognac, single malt scotch, limited editions, green/gold/blue/platinum label, or XO.
Allergens: Wheat/Gluten, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 455

Hors d’oeuvresPrice not Shown
For standing reception for up to 2 hours. Minimum 20 guests. Priced per person: Edamame, Shrimp Shumai, Shrimp Tapas, Char – Grilled Beef Cube, Char – Grilled Chicken Cube, Fried Calamari, Pan Fried Pork or Vegetable Gyoza, Spring Roll, Classic Sushi Rolls.
Dietary/Allergen Info: Molluscs, Shellfish, Soy, Vegan: No, Vegetarian: No

Hors D’oeuvresPrice not Shown
For standing reception for up to 2 hours. Minimum 20 guests. Priced per person: Fried Calamari, Pan Fried Pork or Vegetable Gyoza, Salmon or Tuna Tapas, Spring Roll, Spicy Tuna Gyoza, Classic Sushi Roll, Cocktail Shrimp, Grilled Salmon Cube, Crispy Rice.
Dietary/Allergen Info: Fish, Molluscs, Shellfish, Vegan: No, Vegetarian: No

Most restaurants charge a small cover charge (~$1–3 per person)

Categories: Asian, Seafood, Sushi, Party Menu

Menu Source: Restaurant Website PDF

Menu Date: August, 2025

Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.