Jack & Charlie’s No. 118 New York

Jack & Charlie’s No. 118 is an American restaurant led by Chef Ed Cotton, offering a contemporary dining experience in New York City.

The restaurant features a diverse menu that showcases New American cuisine, emphasizing fresh and seasonal ingredients.

Guests can make reservations to enjoy a unique culinary experience in a vibrant setting.

Information sourced from restaurant website and may be subject to change.

Menu

Tomato Gazpacho$18
Chilled tomato soup with shrimp, avocado, radish and cilantro.
Allergens: Shellfish/Crustaceans, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 160

Hand-Cut Steak Tartare$25
Prime beef with quail egg, whole grain mustard, caper berry and country toast.
Allergens: Eggs, Mustard, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 650

BLT Wedge$23
Iceberg lettuce with applewood smoked bacon, chopped egg, heirloom tomatoes and Maytag blue cheese.
Allergens: Eggs, Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 420

Caesar Salad$22
Romaine lettuce with herbed croutons and creamy Parmesan dressing.
Allergens: Milk/Dairy, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 339

Black Truffle Mafaldine$45
Pasta with wild mushrooms, mascarpone and Parmesan cheese.
Allergens: Milk/Dairy, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 585

Lamb Carbonara$31
Bucatini pasta with house-made lamb pancetta and smoked egg yolk.
Allergens: Eggs, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 472

Rigatoni Bolognese$32
Pasta with veal, pork, lamb and crushed tomatoes, topped with Parmigiano Reggiano.
Allergens: Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 540

Wood Fired Branzino$45
Branzino fish with miso and sake braised leeks, wild mushrooms and warm yuzu broth.
Allergens: Fish, Soy, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350

Salmon Teriyaki$43
Charred broccoli steak, ginger-broccoli purée and scallion.
Allergens: Fish, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 650

Brick Chicken$38
Roasted half chicken with bok choy, carrot-coconut purée and Meyer lemon chicken jus.
Allergens: None detected, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350

“Bone-In” Duck Meatloaf$39
Served with whipped potato, charred Chinese broccoli and fig jus.
Allergens: None detected, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 550

Steak Frites$68
12oz black garlic marinated NY strip steak with French fries and choice of béarnaise or seven peppercorn sauce.
Allergens: None detected, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 650

Bacon Cheeseburger$28
8oz prime beef patty with tomato, gem lettuce, aged cheddar, red onion and thick-cut bacon.
Allergens: Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 700

Pork Chop A’ La Diablo$64
14oz wood roasted prime pork chop with peppadew peppers.
Allergens: None detected, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350

Tomahawk Steak$235
40oz Tomahawk Rib Steak, includes one side, served with a choice of seven peppercorn or béarnaise sauce (serves two).
Allergens: None detected, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 195

Slow-Roasted Prime Rib$85
16oz hand-cut “Jack’s Cut”, served with au jus, horseradish cream and warm popovers (Fridays & Saturdays only).
Allergens: Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350

Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.