La Mercerie is a French restaurant located within the Roman and Williams Guild in New York City. The establishment is known for celebrating the everyday delights of French cuisine, offering a thoughtful reimagining of traditional dishes.
Executive Chef Heloïse Fischbach leads the kitchen, with Chef Partner Marie-Aude Rose overseeing four distinct seasonal menus. The restaurant emphasizes detail and quality in its culinary offerings.
La Mercerie also features special events and menus throughout the year, including seasonal pastries and private dining options for special occasions.
Information sourced from restaurant website and may be subject to change.
Menu
French Onion Soup$12.00
A classic French soup made with caramelised onions and topped with melted cheese and croutons.
Allergens: Milk/Dairy, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 420
Escargots de Bourgogne$15.00
Snails cooked in garlic butter and parsley, served with crusty bread for dipping.
Allergens: Milk/Dairy, Molluscs, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 525
Salmon Tartare$18.00
Fresh salmon diced and mixed with capers, shallots, and a hint of lemon, served with toast.
Allergens: Fish, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Boeuf Bourguignon$28.00
A traditional French beef stew slow-cooked in red wine with mushrooms, onions, and bacon.
Allergens: Sulphites/Sulfites, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Coq au Vin$26.00
Chicken braised with red wine, lardons, mushrooms, and pearl onions, served with mashed potatoes.
Allergens: Sulphites/Sulfites, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 750
Ratatouille$22.00
A vegetable medley of zucchini, eggplant, and bell peppers, simmered in a rich tomato sauce.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Tarte Tatin$10.00
An upside-down caramelised apple tart served warm with crème fraîche.
Allergens: Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 105
Crème Brûlée$9.00
A rich custard base topped with a layer of hard caramel, served chilled.
Allergens: Eggs, Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 420
Chocolate Mousse$8.00
A light and airy chocolate dessert made with dark chocolate and whipped cream.
Allergens: Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 350
French Red Wine$10.00
A selection of fine French red wines, perfect for pairing with your meal.
Allergens: Sulphites/Sulfites, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
French White Wine$10.00
A crisp and refreshing white wine from France, ideal for a light start.
Allergens: Sulphites/Sulfites, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Espresso$3.00
A strong and rich coffee, perfect for a post-meal pick-me-up.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Most restaurants charge a small cover charge (~$1–3 per person)
Categories: French, Desserts, Vegan
Menu Source: Restaurant Website PDF
Menu Date: August, 2025
Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.
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⚠️ Dietary & Allergy Warning
Our AI estimates dietary info based on dish names and descriptions. Always inform your server of allergies or dietary restrictions before ordering.
Address
53 Howard St, New York, NY 10013, USA
GPS
40.7201478, -74.0021708
Telephone
Accuracy
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