Printemps New York offers five distinctive dining experiences under the direction of Culinary Director Gregory Gourdet. The venues range from an all-day café and raw bar to a champagne bar and intimate cocktail lounge, all showcasing vibrant flavors influenced by the culinary legacies of former French colonies.
Chef Gregory Gourdet, an award-winning chef and cookbook author, brings a unique touch to classic French dishes, emphasizing a commitment to culture, history, and sustainable ingredients.
The restaurant’s design, led by architect Laura Gonzalez, features a blend of Parisian heritage and New York flair, creating a dynamic atmosphere with bespoke frescoes and Art Nouveau-inspired tiles.
Information sourced from restaurant website and may be subject to change.
Menu
Warm Plantain Bread & Butter$14.00
Cultured local and herbed plant butter.
Allergens: Milk/Dairy, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 350
Sweet Potato & Ripe Plantain Soup$20.00
A warming soup with cinnamon, ginger, and pickled apple.
Allergens: Sulphites/Sulfites, Plant Based: Yes, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 350
Daily Oysters$27.00 / $54.00
Served with pikliz mignonette.
Allergens: Shellfish/Crustaceans, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Local Chicories$22.00
Asian pear, avocado, and lemongrass & chili dressing.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 400
Green Papaya & Young Coconut Salad$24.00
Grilled prawns with tamarind and black pepper.
Allergens: Shellfish/Crustaceans, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 145
Bannann Peze$14.00
Crispy green plantains with chili-herb relish and pikliz.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 600
Pommes Frites$14.00
House cut fries served with remoulade and creole ketchup.
Allergens: None detected, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 400
Coconut Rice$14.00
Jasmine rice with onion confit and toasted coconut.
Allergens: None detected, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 350
Pikliz$7.00
Spicy pickled cabbage.
Allergens: Sulphites/Sulfites, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 367
Roasted Eggplant$24.00
Served with dried tomato-ginger relish and creole cream.
Allergens: Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Pan Roasted Bass$46.00
Accompanied by scallop, mussel, and red stew.
Allergens: Fish, Shellfish/Crustaceans, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Crispy Chicken$24.00
Crispy black-eyed peas with African pepper dressing.
Allergens: None detected, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 525
Duck Confit Curry$42.00
With basil, lemongrass, salted pickles, and toasted bread.
Allergens: Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Le Maison Passerelle Burger$32.00
Wagyu beef with caramelized onion, fermented chili, and brioche bun.
Allergens: Eggs, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 1512
White Coffee Ice Cream Sandwich$15.00
A delightful sandwich of ice cream with a chocolate crisp.
Allergens: Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 480
Glace Napolitaine$15.00
Strawberry and spiced chocolate ice cream with coconut sorbet.
Allergens: Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 180
Most restaurants charge a small cover charge (~$1–3 per person)
Categories: American, Desserts, Seafood, Vegetarian
Menu Source: Restaurant Website PDF
Menu Date: August, 2025
Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.
Discover New York City’s Vibrant Food Scene
New York City’s food culture is a melting pot of global influences, iconic street eats, and deli classics — with many restaurants offering multilingual menus to welcome visitors from everywhere. Must-try dishes include fresh bagels with lox, classic New York-style pizza slices, towering pastrami on rye sandwiches, creamy New York cheesecake, all-beef hot dogs, and diverse bites from dim sum to halal carts.
Want to go deeper into New York’s flavors, hidden gems, and tips for navigating local menus? Our full New York Food Scene Guide covers it all.
Experience New York City’s Flavors on a Guided Tour
Why not dive deeper into New York City’s incredible food scene with a guided food tour? Taste authentic bagels, pizza, deli sandwiches, global bites, and more at hidden, family-run spots — just like the ones you love in NYC.
Book a highly-rated tour with Devour Tours — popular options include the Greenwich Village Food Tour (bohemian neighborhood with Italian legacy, authentic family-run eateries, and diverse tastings) or the Lower East Side Historical Food Tour (iconic delis like Katz’s, immigrant history, pastrami, dumplings, and more in a culturally rich area).
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⚠️ Dietary & Allergy Warning
Our AI estimates dietary info based on dish names and descriptions. Always inform your server of allergies or dietary restrictions before ordering.
Address
1 Wall St, New York, NY 10005, USA
GPS
40.7075353, -74.011648
Telephone
Accuracy
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