Sempre Oggi is an Italian restaurant located in the Upper West Side of New York, NY. The restaurant offers a modern take on traditional Italian cuisine, emphasizing seasonal ingredients.
Guests can enjoy Aperitivo Hour daily, featuring cocktails and small plates, as well as a unique Vinyl Night every Thursday with curated music selections.
Brunch is served on weekends, showcasing in-house pastas and fresh-baked focaccia, highlighting local produce.
Information sourced from restaurant website and may be subject to change.
Menu
Focaccia$8
With pianogrillo olive oil.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Marinated Olives$8
A selection of marinated olives.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 80
Red Snapper Crudo$28
Fresh red snapper with lemon ver jus, orange segments, and frisée.
Allergens: Fish, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Tuna Crudo$27
Tuna crudo with castelvetrano olives, aleppo, mint, and pickled mussel bruschetta.
Allergens: Fish, Shellfish/Crustaceans, Sulphites/Sulfites, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 80
Sliced Prosciutto Di Parma 24 Month$23
Thinly sliced 24-month aged prosciutto di Parma.
Allergens: None detected, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Whipped Sheep’s Milk Ricotta Bruschetta$16
Whipped sheep’s milk ricotta on bruschetta, drizzled with honey.
Allergens: Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Fried Calamari$24
Crispy fried calamari served with sorrento lemons and herb crème fraîche.
Allergens: Milk/Dairy, Shellfish/Crustaceans, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 840
Housemade Stracciatella$16
Creamy housemade stracciatella with snow peas and mint.
Allergens: Milk/Dairy, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 507
Fried Artichokes$24
Crispy fried artichokes served with lemon aioli.
Allergens: Eggs, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 1260
Vitello Tonnato$24
Thinly sliced veal with a creamy tuna sauce, fried capers, arugula, and Parmigiano Reggiano.
Allergens: Fish, Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 812
Norwich Meadow’s Farm Mixed Lettuces$18
Mixed greens with soft herbs, pickled shallot, and crème fraîche vinaigrette.
Allergens: Milk/Dairy, Sulphites/Sulfites, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Little Gem$21
Little gem lettuce with classic Caesar salad dressing, breadcrumbs, and Parmigiano Reggiano.
Allergens: Fish, Wheat/Gluten, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 180
Shaved Asparagus$23
Shaved asparagus with pecorino, frisée, fava beans, and lemon.
Allergens: Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Zucchini & Ricotta$21
Zucchini and ricotta salad with fresh herbs and balsamic reduction.
Allergens: Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 180
Cappelletti$34
Cappelletti pasta with English pea, butter, and lemon.
Allergens: Milk/Dairy, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 450
Rigatoni all’amatriciana$34
Rigatoni pasta in an amatriciana sauce.
Allergens: Wheat/Gluten, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 450
Fusilli$29
Fusilli pasta with eggplant, tomato, basil, and ricotta salata.
Allergens: Milk/Dairy, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 450
Linguine$37
Linguine pasta with Gulf shrimp, garlic butter, tomato, and lemon breadcrum
Menu Date: September 2025
Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.
Discover New York City’s Vibrant Food Scene
New York City’s food culture is a melting pot of global influences, iconic street eats, and deli classics — with many restaurants offering multilingual menus to welcome visitors from everywhere. Must-try dishes include fresh bagels with lox, classic New York-style pizza slices, towering pastrami on rye sandwiches, creamy New York cheesecake, all-beef hot dogs, and diverse bites from dim sum to halal carts.
Want to go deeper into New York’s flavors, hidden gems, and tips for navigating local menus? Our full New York Food Scene Guide covers it all.
Experience New York City’s Flavors on a Guided Tour
Why not dive deeper into New York City’s incredible food scene with a guided food tour? Taste authentic bagels, pizza, deli sandwiches, global bites, and more at hidden, family-run spots — just like the ones you love in NYC.
Book a highly-rated tour with Devour Tours — popular options include the Greenwich Village Food Tour (bohemian neighborhood with Italian legacy, authentic family-run eateries, and diverse tastings) or the Lower East Side Historical Food Tour (iconic delis like Katz’s, immigrant history, pastrami, dumplings, and more in a culturally rich area).
Affiliate link — we may earn a small commission at no extra cost to you.
Spotted an Error?
Please help us make things better and tell us whats wrong
⚠️ Dietary & Allergy Warning
Our AI estimates dietary info based on dish names and descriptions. Always inform your server of allergies or dietary restrictions before ordering.
Address
164 W 75th St, New York, NY 10023, USA
GPS
40.7802763, -73.9798894
Telephone
Accuracy
This menu is as accurate as possible, but prices, availability, and ingredients are subject to change.
Please Help Us to Help Others by Uploading the Latest Menu here.
Notice: Unauthorized scraping, copying, or automated extraction of this content is strictly prohibited. Copyright © 2025 Barcelona Menus. All rights reserved.