The Eighty Six is an intimate steakhouse located in the West Village of New York, NY, dedicated to sourcing from small, independent ranches globally. The restaurant’s space has historical significance, dating back to the 1920s Prohibition era.
Featuring Art Deco details, the ambiance reflects a blend of classic New York dining and its speakeasy past. The beverage program includes classic cocktails and a curated wine list designed to complement the steak offerings.
Guests can enjoy a variety of dishes, including a rotating selection of beef cuts, seafood, and house-made sides, all crafted with a focus on quality and flavor.
Information sourced from restaurant website and may be subject to change.
Menu
Daily Selection of East Coast Oysters$24.00
Freshly shucked oysters served with a dry gin-celery Victor mignonette and rye scented cocktail sauce.
Allergens: Celery, Shellfish/Crustaceans, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 250
Dressed Colossal Shrimp Cocktail$27.00
Colossal shrimp served with golden cocktail sauce and horseradish snow.
Allergens: Shellfish/Crustaceans, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 250
Bluefin Tuna and Osetra Caviar$29.00
Sliced bluefin tuna accompanied by osetra caviar, served with cucumber and aged soy.
Allergens: Fish, Soy, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Japanese Madai$27.00
Fresh madai fish served with pressed citrus ponzu and caper dill koshu.
Allergens: Fish, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Japanese Sardine “Escabeche” Toast$19.00
Toasted sourdough topped with marinated sardines, roasted garlic, and herbed radishes.
Allergens: Fish, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 420
Mimolette Potato Croquettes$28.00
Crispy potato croquettes served with a rich French onion cream and osetra caviar.
Allergens: Fish, Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 270
The 86 Waldorf$23.00
A classic salad with organic endive, warm bacon lardons, Fourme D’Ambert cheese, Turkish figs, and crushed hazelnut vinaigrette.
Allergens: Milk/Dairy, Tree Nuts, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 180
Caesar$23.00
A traditional Caesar salad with red and green baby romaine, aged parmesan snow, and garlic croutons.
Allergens: Milk/Dairy, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 234
Mosaic of Heirloom Tomato Pedals$21.00
A vibrant salad of heirloom tomatoes with 25-year-old Modena balsamic, charred pickled Maui onions, and almond basil pesto.
Allergens: Sulphites/Sulfites, Tree Nuts, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 180
Maine Lobster Spaghetti Alla Scampi$32.00
Spaghetti tossed with Maine lobster, toasted garlic, Fresno pepper, and Napa chardonnay.
Allergens: Shellfish/Crustaceans, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 585
Wild Line-Caught Dover SoleMP
Freshly caught Dover sole, lightly cooked and served with Sorrento lemon and crushed capers.
Ora King Salmon$37.00
Grilled Ora King salmon served with English cucumber relish and cucumber vinaigrette.
Allergens: Fish, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 315
Whole Roasted Maine Lobster$110.00
A whole Maine lobster roasted and served with green garlic crumble and pink peppercorn lemon butter.
Allergens: Milk/Dairy, Shellfish/Crustaceans, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 455
Bone-In Wagyu New York Strip$86.00
A 12oz center cut of Wagyu beef from Rosewood Ranch, Ennis, Texas, expertly aged and grilled.
Allergens: None detected, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 1215
Filet Mignon$65.00
An 8oz center cut filet mignon from Jeff Huss and Family, Mitchell, South Dakota, cooked to perfection.
Allergens: None detected, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 600
Skirt Steak$38.00
An 8oz prime cut skirt steak from Huss Cattle Ranch, Aberdeen, South Dakota, grilled to your liking.
Allergens: None detected, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 585
Dry-Aged Delmonico Ribeye$59.00
A 14oz prime cut dry-aged ribeye from Pat and Breen Family, Redfield, South Dakota.
Allergens: None detected, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Porterhouse for Two$150.00
A massive 32oz porterhouse served with marrow bones, sourced from Marlon Nielsen and Family, Warner, South Dakota.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 1600
86 Reserve Filet Au Rossini$85.00
An 8oz prime center cut filet topped with seared Hudson Valley foie gras, Barolo scented bordelaise, and black and white truffle butter.
Allergens: Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 928
14-Day Dry-Aged Deckle$69.00
A 6oz rib cap from Pat and Breen Family, Redfield, South Dakota, aged for 14 days for enhanced flavour.
Allergens: None detected, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
The 86 Cheesesteak$39.00
A gourmet cheesesteak made with 72-hour Westholme Australian ribeye, alpine cheese, pickled chile pepper, and house-baked sesame bread.
Allergens: Milk/Dairy, Sesame, Sulphites/Sulfites, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 802
House-Aged Whole Jurgielewicz DuckMP
A whole duck glazed with orange blossom, served with foie gras sausage and salad a l’orange.
House-Cut French Fries$17.00
Crispy house-cut fries served with HV57 ketchup and house malt aioli.
Allergens: Eggs, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 256
Creamed Corn Pot Pie$17.00
A comforting pot pie filled with sweet summer corn and topped with a croissant-layered pastry.
Allergens: Eggs, Wheat/Gluten, Plant Based: Yes, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 300
Truffle Leek Creamed Spinach$17.00
Creamed spinach with truffle and 24-month-aged Fiore Sardo cheese.
Allergens: Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 455
Wilted California Spinach$17.00
Fresh spinach wilted with garlic chips.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Green Beans Almondine$17.00
Sautéed green beans with lemon and toasted almonds.
Allergens: Tree Nuts, Plant Based: Yes, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 350
Au Jus Braised Tivoli Farm Mushrooms$17.00
Braised mushrooms in an aged sherry-au jus glaze, topped with cured egg yolk.
Allergens: Eggs, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 462
Mashed Potatoes$17.00
Creamy mashed potatoes made with European butter.
Allergens: Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 507
Martinis$19.00
Vodka served with sourdough bread, butter, and fleur de sel.
Allergens: Milk/Dairy, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Smoked Dirty Martini$21.00
Choice of vodka or gin with smoked-olive brine, served with a trio of stuffed olives and Marcona almonds.
Allergens: Tree Nuts, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 94
Strawberry Vesper$19.00
A refreshing cocktail made with vodka, gin, Cocchi Americano, and strawberry.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 225
Cocktails$21.00
A unique blend of blanco tequila, Chablis, vanilla, and passionfruit, carbonated for a refreshing finish.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 250
Fluffy Margarita$21.00
A light and refreshing margarita with tequila, melon, jalapeño, mint, cilantro, lime, and fluffy pineapple.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Bloody Mary$19.00
A classic Bloody Mary made with vodka, 86 Bloody mix, tomato water, and celery foam.
Allergens: Celery, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 200
The 86$22.00
A signature cocktail featuring V.E.P. Chartreuse, mezcal, Campari, and wagyu fat.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 517
Tomato Negroni$20.00
A twist on the classic Negroni with gin, blanc vermouth, Campari, basil, and tomato water.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Espresso Martini$21.00
A rich espresso martini made with vodka, Mr. Black, espresso, and salted vanilla.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 300
Olive Oil Old Fashioned$21.00
A unique take on the old fashioned with bourbon, rye, demerara, Angostura, buttery olive oil, and Maldon salt.
Allergens: Wheat/Gluten, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 489
Bananas Foster Punch$19.00
A delightful punch made with bourbon, rum, Amontillado sherry, caramelized banana, and whey.
Allergens: Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 420
Non Alcoholic$16.00
A refreshing sparkling peach creamsicle made with peach tea, lemon, vanilla, and agave, clarified and carbonated.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Arnold Palmer$16.00
A classic mix of black tea, lemon, ginger, and honey.
Allergens: None detected, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Bottled Soda$6.00
Choice of Dr Pepper, Mexican Coke, Diet Coke, Boylan Ginger Ale, or Dr. Brown’s Black Cherry.
Allergens: Wheat/Gluten, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Beer$10.00
Bittburger Pilsner or non-alcoholic Bero Kingston Golden Pilsner.
Allergens: Wheat/Gluten, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 700
Wine by The Glass$19.00
Selection of wines including Le Monde Pinot Grigio, Domaine Laroche ‘St. Martin’ Chablis, and Ridge Grenache Blanc.
Allergens: Sulphites/Sulfites, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 455
Most restaurants charge a small cover charge (~$1–3 per person)
Categories: American, Steakhouse
Menu Source: Restaurant Website PDF
Menu Date: August, 2025
Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.
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⚠️ Dietary & Allergy Warning
Our AI estimates dietary info based on dish names and descriptions. Always inform your server of allergies or dietary restrictions before ordering.
Address
86 Bedford St, New York, NY 10014, USA
GPS
40.7320801, -74.0051089
Telephone
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