Toloache is a contemporary Mexican bistro in New York City, co-owned by Chef Julian Medina and partners Brian Sobhan and Louis Skibar. The restaurant is named after a flowering plant known in Mexico for its use in love potions.
Featuring a festive two-story space, Toloache offers a diverse menu that includes guacamole, ceviche, and dishes cooked in a wood-burning oven, complemented by an extensive tequila list.
Information sourced from restaurant website and may be subject to change.
Menu
Guacamole$12.00
A traditional Mexican dip made from ripe avocados, lime juice, and spices, served with tortilla chips.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 200
Ceviche$15.00
Fresh fish marinated in lime juice, mixed with tomatoes, onions, and cilantro, served chilled.
Allergens: Fish, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Queso Fundido$10.00
Melted cheese served with warm tortillas, perfect for dipping.
Allergens: Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Tacos al Pastor$18.00
Soft corn tortillas filled with marinated pork, pineapple, onions, and cilantro.
Allergens: None detected, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 250
Enchiladas Verdes$16.00
Corn tortillas rolled and filled with chicken, topped with green tomatillo sauce and cheese.
Allergens: Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 780
Vegetarian Burrito$14.00
A large flour tortilla filled with rice, beans, cheese, and seasonal vegetables.
Allergens: Milk/Dairy, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 1014
Churros$8.00
Fried dough pastries rolled in cinnamon sugar, served with chocolate sauce.
Allergens: Wheat/Gluten, Plant Based: Yes, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 720
Flan$7.00
A creamy caramel custard dessert, rich and smooth in texture.
Allergens: Eggs, Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 406
Margarita$10.00
A classic cocktail made with tequila, lime juice, and orange liqueur, served on the rocks.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 250
Mexican Coke$3.00
Authentic Coca-Cola made with cane sugar, served chilled.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Most restaurants charge a small cover charge (~$1–3 per person)
Categories: Mexican, Vegetarian, Desserts, Drinks
Menu Source: Restaurant Website PDF
Menu Date: August, 2025
Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.
Discover New York City’s Vibrant Food Scene
New York City’s food culture is a melting pot of global influences, iconic street eats, and deli classics — with many restaurants offering multilingual menus to welcome visitors from everywhere. Must-try dishes include fresh bagels with lox, classic New York-style pizza slices, towering pastrami on rye sandwiches, creamy New York cheesecake, all-beef hot dogs, and diverse bites from dim sum to halal carts.
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⚠️ Dietary & Allergy Warning
Our AI estimates dietary info based on dish names and descriptions. Always inform your server of allergies or dietary restrictions before ordering.
Address
251 W 50th St, New York, NY 10019, USA
GPS
40.7622222, -73.9856194
Telephone
Accuracy
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