Huso is a fine-dining restaurant located within Marky’s Caviar in Tribeca. It is recognized with One MICHELIN Star and is led by Executive Chef Buddha Lo and his team.
The restaurant offers a tasting menu that highlights the best seasonal ingredients, emphasizing an elevated approach to hospitality.
Huso also provides a variety of private dining options for events, inviting inquiries for more information.
Information sourced from restaurant website and may be subject to change.
Menu
Premium Wine Pairing$450.00
An exquisite selection of premium wines to enhance your dining experience.
Allergens: Sulphites/Sulfites, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 455
Non-Alcoholic Beverage Pairing$110.00
A thoughtful selection of non-alcoholic beverages to accompany your meal.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Most restaurants charge a small cover charge (~$1–3 per person)
Categories: Fine Dining
Menu Source: Restaurant Website PDF
Menu Date: August, 2025
Standard Wine Pairing$200.00
A selection of wines paired to complement the tasting menu.
Allergens: Sulphites/Sulfites, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Menu Date: August, 2025
Caviar Supplement$120.00
Add premium caviar to your meal for an exquisite touch.
Allergens: Fish, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 455
Caviar and Truffle Supplement$195.00
Indulge in both caviar and truffle for the ultimate gourmet experience.
Allergens: Fish, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 591
Beverages
Menu Date: August, 2025
Truffle Supplement$90.00
Enhance your tasting experience with a luxurious truffle addition.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 455
Caviar Supplement$120.00
Add premium caviar to your meal for an exquisite touch.
Allergens: Fish, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 455
Truffle Supplement$90.00
Enhance your tasting experience with a luxurious truffle addition.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 455
Menu Date: August, 2025
70% Dark Valrhona Chocolate, Caviar$265.00
Decadent dark chocolate paired with caviar for a luxurious finish to the meal.
Allergens: Fish, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 350
Madeleines, Cinnamon Sugar$265.00
Classic madeleines dusted with cinnamon sugar for a sweet treat.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 350
Supplements
Menu Date: August, 2025
Rose, Guava$265.00
A fragrant dessert combining the floral notes of rose with the sweetness of guava.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
70% Dark Valrhona Chocolate, Caviar$265.00
Decadent dark chocolate paired with caviar for a luxurious finish to the meal.
Allergens: Fish, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 350
Menu Date: August, 2025
Oishii Koyo Berry$265.00
A unique berry dessert that highlights the flavours of the Oishii Koyo berry.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Rose, Guava$265.00
A fragrant dessert combining the floral notes of rose with the sweetness of guava.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Menu Date: August, 2025
Peach, Raspberry, Vanilla$265.00
A delightful dessert featuring ripe peach, tart raspberry, and smooth vanilla.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Oishii Koyo Berry$265.00
A unique berry dessert that highlights the flavours of the Oishii Koyo berry.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Menu Date: August, 2025
Melon, Yogurt, Geranium$265.00
Refreshing melon served with creamy yogurt and a hint of geranium for fragrance.
Allergens: Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 507
Peach, Raspberry, Vanilla$265.00
A delightful dessert featuring ripe peach, tart raspberry, and smooth vanilla.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Menu Date: August, 2025
Wagyu, Nightshades, Diavalo$265.00
Luxurious wagyu beef served with a medley of nightshades and a spicy diavalo sauce.
Allergens: None detected, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 661
Melon, Yogurt, Geranium$265.00
Refreshing melon served with creamy yogurt and a hint of geranium for fragrance.
Allergens: Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 507
Menu Date: August, 2025
Squab, Corn, Sumac$265.00
Tender squab paired with sweet corn and a sprinkle of sumac for a flavourful dish.
Allergens: None detected, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 350
Wagyu, Nightshades, Diavalo$265.00
Luxurious wagyu beef served with a medley of nightshades and a spicy diavalo sauce.
Allergens: None detected, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 661
Menu Date: August, 2025
Turbot, Mussels, Sea Buckthorn$265.00
Delicate turbot served with mussels and a tangy sea buckthorn sauce.
Allergens: Shellfish/Crustaceans, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Squab, Corn, Sumac$265.00
Tender squab paired with sweet corn and a sprinkle of sumac for a flavourful dish.
Allergens: None detected, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 350
Menu Date: August, 2025
Tomatoes, Goat’s Curd, Balsamic$265.00
Fresh tomatoes with creamy goat’s curd drizzled with balsamic for a classic combination.
Allergens: Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 507
Turbot, Mussels, Sea Buckthorn$265.00
Delicate turbot served with mussels and a tangy sea buckthorn sauce.
Allergens: Shellfish/Crustaceans, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Menu Date: August, 2025
Foie Gras, Black Cherry, Brioche$265.00
Rich foie gras paired with sweet black cherry and served on a toasted brioche.
Allergens: Eggs, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 595
Tomatoes, Goat’s Curd, Balsamic$265.00
Fresh tomatoes with creamy goat’s curd drizzled with balsamic for a classic combination.
Allergens: Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 507
Menu Date: August, 2025
King Salmon, Quail Egg, Caviar$265.00
Succulent king salmon served with a soft quail egg and a touch of caviar for elegance.
Allergens: Eggs, Fish, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Foie Gras, Black Cherry, Brioche$265.00
Rich foie gras paired with sweet black cherry and served on a toasted brioche.
Allergens: Eggs, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 595
Premium Wine Pairing$450.00
An exquisite selection of premium wines to enhance your dining experience.
Allergens: Sulphites/Sulfites, Plant Based: Yes,
Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.
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⚠️ Dietary & Allergy Warning
Our AI estimates dietary info based on dish names and descriptions. Always inform your server of allergies or dietary restrictions before ordering.
Address
323A Greenwich St, New York, NY 10013, USA
GPS
40.7173663, -74.0105217
Telephone
Accuracy
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