Restaurant Magma, located in Paris 11, offers a refined culinary experience that blends French gastronomy with Japanese techniques, led by Chef Ryuya Ono. The menu changes daily, showcasing seasonal and local ingredients with a focus on freshness and creativity.
Chef Ryuya Ono, originally from Yamaguchi, Japan, emphasizes a minimalist approach to cooking, ensuring each ingredient shines without unnecessary embellishments. His expertise includes working in prestigious restaurants, enhancing his unique culinary language.
The wine and sake selection at Magma is curated to complement the dishes, featuring natural wines and exceptional cuvées, reflecting a commitment to sustainability and quality.
Information sourced from restaurant website and may be subject to change.
Menu
Japanese Aubergine, Shiso, Fermented TomatoesPrice not Shown
A delicate bite featuring tender Japanese aubergine paired with aromatic shiso and tangy fermented tomatoes, offering a burst of umami.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80
Line-Caught Meagre Fish, Cucumber, Cucumber GazpachoPrice not Shown
Freshly caught meagre fish served with refreshing cucumber and a chilled cucumber gazpacho, perfect for a light start.
Allergens: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80
Sweetbreads, Shrimp, Pattypan Squash, SabayonPrice not Shown
Tender sweetbreads paired with succulent shrimp and vibrant pattypan squash, all enveloped in a rich sabayon sauce.
Allergens: Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 192
Monkfish, Hay Sauce, Porcini Mushrooms, Pig’s EarsPrice not Shown
Roasted monkfish served with a smoky hay sauce, complemented by earthy porcini mushrooms and crispy pig’s ears for texture.
Allergens: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 634
Lamb, Sweet Pepper, Cockles, BlueberriesPrice not Shown
Juicy lamb paired with sweet peppers, briny cockles, and a hint of blueberries, creating a harmonious balance of flavors.
Allergens: Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 268
Corn Saint-Honoré, Caramel-Soy Ice Cream, LimePrice not Shown
A creative twist on the classic dessert, featuring sweet corn Saint-Honoré topped with a luscious caramel-soy ice cream and a zesty lime finish.
Allergens: Eggs, Milk, Soy, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 236
Menu Date: 23 October 2023
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 80
Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.
Discover Paris’s Vibrant Food Scene
Paris’s food culture is synonymous with buttery pastries, rich sauces, and fresh ingredients — with many restaurants offering multilingual menus for international visitors. Must-try dishes include flaky croissants, classic escargots, steak frites, creamy coq au vin, macarons, and a vast array of cheeses and baguettes.
Want to go deeper into Paris’s flavors, hidden gems, and tips for navigating local menus? Our full Paris Food Scene Guide covers it all.
Experience Paris’s Flavors on a Guided Tour
Why not dive deeper into Paris’s incredible food scene with a guided food tour? Taste authentic pastries, cheeses, charcuterie, local wines, and more at hidden, family-run spots — just like the ones you love in Paris.
Book a highly-rated tour with Devour Tours — popular options include the Le Marais Food Tour (tastings of falafel, cheese, wine, and pastries in one of Paris’s most charming neighborhoods) or the Paris Food & Wine Tour in Saint-Germain (evening stroll with French classics, chocolate, and wine in historic streets).
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⚠️ Dietary & Allergy Warning
Our AI estimates dietary info based on dish names and descriptions. Always inform your server of allergies or dietary restrictions before ordering.
Address
9 rue Jean Pierre Timbaud Paris
GPS
48.865111, 2.367233
Telephone
Accuracy
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