U Mulinu Paris

U Mulinu is a Corsican restaurant located at 28 Boulevard de l’Hôpital in Paris. The establishment emphasizes a warm and inviting atmosphere, reminiscent of traditional family cooking.

The menu features a variety of dishes inspired by Corsican culinary traditions, aiming to provide guests with a unique dining experience filled with history and flavor.

U Mulinu also offers online reservations and is active on social media, keeping patrons informed about events and promotions.

Information sourced from restaurant website and may be subject to change.

Menu

Copeaux de boutarguePrice not Shown
Delicate slices of bottarga from Maison de la Bottarga (Bastia), served with a soft-boiled egg, Jerusalem artichoke chips, and roasted hazelnuts.
Allergens: Eggs, Fish, Tree Nuts, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 270

Poêlée de champignons sauvagesPrice not Shown
Seasonal wild mushrooms sautéed with parsley, complemented by crunchy chestnuts and crispy bulagna.
Allergens: Tree Nuts, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 323

Beignets de courgettesPrice not Shown
Zucchini fritters flavored with mint and garlic, served with a herbed tomato sauce inspired by the maquis.
Allergens: None detected, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 80

Pain du banditPrice not Shown
Traditional Corsican charcuterie made from Nustrale pork raised on chestnuts, aged for 24 months, served with a selection of aged sheep and goat cheeses.
Allergens: Milk, Tree Nuts, Vegan: No, Vegetarian: No
Estimated Calorie Count: 150

Burger U MulinuPrice not Shown
Black Angus beef steak topped with eggplant caviar, shallot compote, grilled coppa, sheep cheese, arugula, and “a l’antica” mayonnaise, served with baby potatoes.
Allergens: Eggs, Fish, Milk, Mustard, Vegan: No, Vegetarian: No
Estimated Calorie Count: 653

Aubergine farcie à la bonifaciennePrice not Shown
Stuffed eggplant gratin with Corsican sheep cheese, served with homemade tomato sauce flavored with nepita and basil.
Allergens: Milk, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 238

Filet de loup de MéditerranéePrice not Shown
Fresh Mediterranean sea bass fillet, expertly cooked to highlight its delicate flavors.
Allergens: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 137

Risotto d’automnePrice not Shown
Creamy butternut squash risotto topped with crispy bulagna, sage, pumpkin seeds, and Corsican sheep cheese.
Allergens: Milk, Tree Nuts, Wheat, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 1600

Effiloché d’épaule de cochonPrice not Shown
Pulled pork shoulder prepared in the style of pissaladière, served with a shallot compote, pesto, arugula, and toasted pine nuts.
Allergens: Tree Nuts, Vegan: No, Vegetarian: No
Estimated Calorie Count: 169

Castagnacci autunnalePrice not Shown
Chestnut flour pancake spread with sun-dried tomato pesto, topped with wild mushrooms, a soft-boiled egg, grilled pancetta, confit squash, arugula, and toasted pine nuts.
Allergens: Eggs, Gluten, Sulphites, Tree Nuts, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 194

Brioche perdue de CervionePrice not Shown
French toast brioche spread with Nuciola, garnished with homemade canistrelli and vanilla ice cream.
Allergens: Eggs, Gluten, Milk, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 813

Pastizzu à la vanille de MadagascarPrice not Shown
Vanilla cream made with Madagascar vanilla, served with homemade canistrelli.
Allergens: Milk, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 80

Moelleux à la NuciolaPrice not Shown
Rich chocolate cake served with a creamy anglaise made from homemade canistrelli.
Allergens: Eggs, Milk, Wheat, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 808

Menu Date: 23 October 2023
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 80

Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.