Juveniles Wine Bar Paris

Juveniles, established in March 1987, specializes in wines from lesser-known regions, particularly Sherry from Andalucia. The restaurant also features a diverse selection of wines from the Rhone Valley, Beaujolais, Provence, and beyond.

The food is characterized by its unfussy style, focusing on seasonal ingredients and quality products. The current management, led by Tim Johnston’s daughter Margaux and chef Romain Roudeau, has introduced a fresh identity to the menu.

Juveniles aims to provide a delightful dining experience with a commitment to high standards and exciting new dishes. The restaurant continues to evolve while maintaining its core philosophy.

Information sourced from restaurant website and may be subject to change.

Menu

Croquette de langue de boeuf, salade de fenouil & coriandre, harissa maisonPrice not Shown
Tender beef tongue croquettes served with a refreshing fennel and coriander salad, accompanied by a homemade harissa for a spicy kick.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80

Soupe de céleri, coques, tempura de chou kale, crème fraîche au citronPrice not Shown
A creamy celery soup enriched with fresh clams, topped with crispy kale tempura and a dollop of zesty lemon crème fraîche.
Allergens: Celery, Eggs, Gluten, Milk, Shellfish, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 1600

Foie gras de canard maisonPrice not Shown
Homemade duck foie gras, delicately prepared and served with a sweet fruit compote and toasted brioche for a luxurious starter.
Allergens: Eggs, Gluten, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80

Terrine de campagne & pickles maisonPrice not Shown
Rustic country terrine made with a blend of meats, served with house-made pickles that add a tangy contrast to the rich flavors.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 80

Pressé d’épaule de cochon, purée de fenouil rôti, pommes de terre grenailles, épinards aux poivrons confits & broccoli grilléPrice not Shown
Slow-cooked shoulder of pork pressed into a terrine, served with roasted fennel purée, baby potatoes, sautéed spinach with confit peppers, and grilled broccoli.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 380

Entrecôte de bœuf préparée pour deux personnes et servie saignante, purée de pommes de terre & saladePrice not Shown
A succulent ribeye steak prepared for two, cooked to a perfect medium-rare, accompanied by creamy mashed potatoes and a fresh salad.
Allergens: Milk, Vegan: No, Vegetarian: No
Estimated Calorie Count: 1203

Fromages de Madame Hisada & Neal’s Yard Dairy LondonPrice not Shown
A selection of exquisite cheeses from Madame Hisada and Neal’s Yard Dairy, showcasing the best of British and French cheese-making traditions.
Allergens: Milk, Vegan: No, Vegetarian: No
Estimated Calorie Count: 125

Riz au lait à la vanille & caramel saléPrice not Shown
Creamy vanilla rice pudding drizzled with rich salted caramel, offering a delightful balance of sweetness and saltiness.
Allergens: Milk, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 323

Moelleux au chocolat, ganache & crème anglaise au théPrice not Shown
A rich chocolate fondant with a molten center, served with a smooth chocolate ganache and a delicate tea-infused crème anglaise.
Allergens: None detected, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 147

Pomme & noix caramélisées, shortbread & crème légère à la vanillePrice not Shown
Caramelized apples and nuts served with buttery shortbread and a light vanilla cream, creating a perfect end to your meal.
Allergens: Milk, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 179

Menu Date: 23 October 2023
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 80

Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.