Le vent d'Armor Paris

Le Vent d’Armor is a seafood-focused restaurant located at 25 Quai de la Tournelle in Paris. The establishment is led by Chef Nicolas Tribet, who has extensive experience in refined seafood cuisine.

The restaurant features a dedicated team, including Chef Sommelier Olivier Friant, who enhances the dining experience with a curated selection of wines.

Le Vent d’Armor aims to share a passion for French gastronomy, particularly highlighting the delicacies of the sea.

Information sourced from restaurant website and may be subject to change.

Menu

Crabe croustillant, Dahl corail épicéPrice not Shown
Crispy crab served with a spicy coral lentil dahl, offering a delightful contrast of textures and flavors.
Allergens: Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 109

Carpaccio de Saint-Jacques aux truffes et son cœur de doucettePrice not Shown
Thinly sliced scallops drizzled with truffle oil, served on a bed of tender lamb’s lettuce for a luxurious starter.
Allergens: Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80

Filet de Saint-Pierre rôti, crème au champagne AbeléPrice not Shown
Roasted John Dory fillet served with a luxurious champagne cream sauce, enhancing the delicate flavor of the fish.
Allergens: Fish, Milk, Vegan: No, Vegetarian: No
Estimated Calorie Count: 590

Sole de nos côtes, façon meunière ou grillée selon votre désirPrice not Shown
Fresh sole from our coasts, prepared either in the classic meunière style or grilled, accompanied by saffron velouté and roasted chestnuts.
Allergens: Fish, Tree Nuts, Vegan: No, Vegetarian: No
Estimated Calorie Count: 82

Cassolette gourmande de Saint-Jacques aux TruffesPrice not Shown
A rich casserole of scallops baked with truffles, creating a decadent and aromatic dish.
Allergens: Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 727

Queue de lotte, alliance d’andouille de Guémené et d’ail noir et coriandrePrice not Shown
Lobster tail paired with Guémené sausage, black garlic, and coriander, offering a unique blend of flavors.
Allergens: Shellfish, Sulphites, Vegan: No, Vegetarian: No
Estimated Calorie Count: 126

Filet de Canette rôtiPrice not Shown
Roasted duck fillet served with a vibrant violet mustard, enhancing the rich flavors of the meat.
Allergens: Mustard, Vegan: No, Vegetarian: No
Estimated Calorie Count: 590

Salade de saisonPrice not Shown
A fresh seasonal salad, customizable to your taste with a variety of ingredients.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 215

Dégustation Fromages de FrancePrice not Shown
A selection of fine French cheeses, showcasing the rich diversity of flavors and textures.
Allergens: Milk, Vegan: No, Vegetarian: No
Estimated Calorie Count: 175

Mousse au chocolat noir Guayaquil, Oranges confitesPrice not Shown
Rich dark chocolate mousse made with Guayaquil chocolate, complemented by candied oranges for a sweet finish.
Allergens: Eggs, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 225

Panaché de Fruits rougesPrice not Shown
A vibrant medley of red fruits, perfect for a refreshing dessert.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 196

Assortiment de Glaces et SorbetsPrice not Shown
A delightful assortment of artisan ice creams and sorbets, featuring three scoops of your choice.
Allergens: Eggs, Milk, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 137

Menu Date: 23 October 2023
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 80

Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.