Menu
Encornets SautésPrice not Shown
Tender squid sautéed with seasonal vegetables, pine nuts, pecorino cheese, and fresh basil, creating a delightful medley of flavors.
Estimated Calorie Count: 100
Allergens: Milk, Shellfish, Tree Nuts, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80
Champignons SautésPrice not Shown
Seasonal mushrooms sautéed with lardo di Colonnata IGP, glazed beetroot puree, and pistachio powder for a rich and earthy taste.
Estimated Calorie Count: 50
Allergens: Tree Nuts, Vegan: No, Vegetarian: No
Estimated Calorie Count: 258
Insalata MistaPrice not Shown
A fresh mix of salads and vegetables, perfect for a light start to your meal.
Estimated Calorie Count: 50
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 137
La GamberoPrice not Shown
Spaghetti alla chitarra served with a rich ragù made from Aubrac beef, offering a hearty and satisfying dish.
Estimated Calorie Count: 250
Allergens: Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 474
Risotto NeroPrice not Shown
Arborio rice cooked with squid ink, wild salmon roe, and caviar lemon, creating a luxurious and visually stunning dish.
Estimated Calorie Count: 300
Allergens: Fish, Shellfish, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 154
Filet Mignon de Veau AveyronnaisPrice not Shown
Tender Aveyron veal filet from Maison Conquet, served with seasonal mushrooms for a rich and flavorful experience.
Estimated Calorie Count: 50
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80
Filet Mignon de Veau Aveyronnais avec Crème de CitronPrice not Shown
A refined dish featuring Aveyron veal filet with a zesty lemon cream and tarragon, balancing richness with brightness.
Estimated Calorie Count: 100
Allergens: Milk, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80
TiramisùPrice not Shown
A classic Italian dessert made with Moka Yeti BIO coffee, caramelized hazelnuts, and a recipe passed down from Mimi, the mother.
Estimated Calorie Count: 50
Allergens: Tree Nuts, Vegan: No, Vegetarian: No
Estimated Calorie Count: 200
Fondant au Chocolat NoirPrice not Shown
A rich dark chocolate fondant made with Valrhona Caraïbes 66%, complemented by caramelized hazelnuts and autumn truffle.
Estimated Calorie Count: 50
Allergens: Tree Nuts, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 279
Menu Date: 23 October 2023
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 80
Vin Blanc: VermentinoPrice not Shown
A white wine matured on noble lees for 4 months, offering a crisp and refreshing profile.
Estimated Calorie Count: 50
Allergens: Sulphites, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 80
Vin Blanc: Viognier, Toscana Bianco IGT, 2022Price not Shown
A mineral white wine with a soft finish, featuring yellow fruits and citrus notes.
Estimated Calorie Count: 50
Allergens: Sulphites, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 95
Vin Rouge: Cortigliano, Toscana Rosso IGT, 2023Price not Shown
A blend of Syrah, Petit Verdot, and Sangiovese, showcasing a fine and elegant character.
Estimated Calorie Count: 50
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 244
Vin Rouge: Castiglione, Toscana Rosso IGT, 2022Price not Shown
A Petit Verdot aged for 12 months in barrels and 6 months in bottles, offering notes of black fruits, spices, and brioche.
Estimated Calorie Count: 50
Allergens: Eggs, Gluten, Wheat, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 224
Vin Rouge: Morellino di Scansano DOCG, 2023Price not Shown
A blend of Sangiovese, Alicante, and Ciliegiolo, characterized by forest fruit flavors and present tannins.
Estimated Calorie Count: 50
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 244
Vin Rouge: Brunello di Montalcino DOCG, 2017Price not Shown
A Sangiovese grosso aged for 24 months in barrels and 18 months in bottles, offering a sought-after profile with red fruit notes.
Estimated Calorie Count: 50
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 268
Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.
Discover Paris’s Vibrant Food Scene
Paris’s food culture is synonymous with buttery pastries, rich sauces, and fresh ingredients — with many restaurants offering multilingual menus for international visitors. Must-try dishes include flaky croissants, classic escargots, steak frites, creamy coq au vin, macarons, and a vast array of cheeses and baguettes.
Want to go deeper into Paris’s flavors, hidden gems, and tips for navigating local menus? Our full Paris Food Scene Guide covers it all.
Experience Paris’s Flavors on a Guided Tour
Why not dive deeper into Paris’s incredible food scene with a guided food tour? Taste authentic pastries, cheeses, charcuterie, local wines, and more at hidden, family-run spots — just like the ones you love in Paris.
Book a highly-rated tour with Devour Tours — popular options include the Le Marais Food Tour (tastings of falafel, cheese, wine, and pastries in one of Paris’s most charming neighborhoods) or the Paris Food & Wine Tour in Saint-Germain (evening stroll with French classics, chocolate, and wine in historic streets).
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Address
12, rue Pecquay Paris
GPS
48.860147, 2.356252
Telephone
Accuracy
This menu is as accurate as possible, but prices, availability, and ingredients are subject to change.
⚠️ Dietary & Allergy Warning
Our AI estimates dietary info based on dish names and descriptions. Always inform your server of allergies or dietary restrictions before ordering.
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