Les Saisons Paris

Les Saisons is a traditional French restaurant located in the 9th arrondissement of Paris, known for its revisited classics of French cuisine. Since November 2017, it has been under the direction of Patrice Le Nouvel and chef Jennifer Fernandes Dos Santos, focusing on high-quality ingredients.

The restaurant emphasizes a market-driven approach to sourcing products, ensuring that all dishes are made in-house, from sauces to desserts. It aims to provide a warm and elegant dining experience for both local and international guests.

Les Saisons also offers a selection of exceptional digestifs and biodynamic wines, enhancing the culinary experience. The restaurant is well-regarded among the local community and continues to attract a diverse clientele.

Information sourced from restaurant website and may be subject to change.

Menu

Smoked Salmon, Herb Cream and OrangesPrice not Shown
Delicate smoked salmon served with a refreshing herb cream and zesty orange segments.
Allergens: Fish, Milk, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80

Mild Fish and Shrimp Curry with Coconut Milk, Sautéed Sweet PotatoPrice not Shown
A fragrant curry featuring tender fish and shrimp simmered in creamy coconut milk, served with sautéed sweet potatoes.
Allergens: Fish, Milk, Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 820

Stir-Fried Noodles with Vegetables and Poached EggPrice not Shown
Wok-tossed noodles with a medley of fresh vegetables, topped with a perfectly poached egg for added richness.
Allergens: Eggs, Gluten, Wheat, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 532

Glazed Pork Ribs, Lemongrass RicePrice not Shown
Succulent pork ribs glazed in a sweet and tangy sauce, served alongside fragrant lemongrass-infused rice.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80

Ribeye for 2Price not Shown
A generous ribeye steak grilled to perfection, ideal for sharing, served with a selection of sides.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 207

Country-Style Terrine with Pistachios and House-Made PicklesPrice not Shown
A rustic terrine made with rich meats and crunchy pistachios, served with tangy house-made pickles.
Allergens: Tree Nuts, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 80

Fried Soft-Boiled Egg, Parsnip Purée, Spinach Shoots, Meat JusPrice not Shown
A perfectly fried soft-boiled egg served on a bed of creamy parsnip purée, garnished with fresh spinach shoots and rich meat jus.
Allergens: Eggs, Milk, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 452

Green Lentil Salad, Crispy Pig’s Trotters, Whipped Mustard CreamPrice not Shown
A hearty salad of green lentils topped with crispy pig’s trotters and a dollop of whipped mustard cream for a flavorful kick.
Allergens: Milk, Mustard, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 80

Scallop Carpaccio, Lime, Raw Mushrooms, Coral Tempura and PistachiosPrice not Shown
Thinly sliced scallops drizzled with lime, accompanied by raw mushrooms, coral tempura, and crunchy pistachios.
Allergens: Gluten, Shellfish, Tree Nuts, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 1049

Whole Veal Kidney, Meat Juice, Mashed PotatoesPrice not Shown
Tender veal kidney cooked in rich meat juice, served with creamy mashed potatoes for a comforting dish.
Allergens: Milk, Vegan: No, Vegetarian: No
Estimated Calorie Count: 278

Duck Breast, Textured Celery, Port-Glazed Grapes, Cocoa JusPrice not Shown
Pan-seared duck breast served with textured celery, sweet port-glazed grapes, and a rich cocoa jus.
Allergens: Celery, Vegan: No, Vegetarian: No
Estimated Calorie Count: 352

Melt-in-the-Mouth Pork Belly, Chestnut Purée, Braised Green Cabbage, Bacon JusPrice not Shown
Slow-cooked pork belly that melts in your mouth, served with chestnut purée, braised green cabbage, and a savory bacon jus.
Allergens: Tree Nuts, Vegan: No, Vegetarian: No
Estimated Calorie Count: 126

Beef Chuck, Crispy Polenta, Citrus Carrot Foam, Meat JusPrice not Shown
Tender beef chuck served with crispy polenta, topped with a refreshing citrus carrot foam and rich meat jus.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 498

Catch of the Day, Curried Leek Fondue with Coconut Milk, Leek ChipsPrice not Shown
Fresh catch of the day served with a creamy curried leek fondue and crispy leek chips for added texture.
Allergens: Eggs, Milk, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 874

Creamy Orecchiette with Jerusalem Artichokes, Sautéed Mushrooms, Parmesan and HazelnutsPrice not Shown
Delicious orecchiette pasta tossed in a creamy sauce with Jerusalem artichokes, sautéed mushrooms, and topped with parmesan and hazelnuts.
Allergens: Eggs, Gluten, Milk, Tree Nuts, Wheat, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 662

Chocolate Tartlet with Feuillantine and PecansPrice not Shown
A rich chocolate tartlet layered with crispy feuillantine and topped with crunchy pecans for a delightful dessert.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 259

Creamy Rice Pudding with Kahlúa, Caramelized NutsPrice not Shown
Silky rice pudding infused with Kahlúa, garnished with caramelized nuts for a sweet finish.
Allergens: Milk, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 430

Rum Baba with Spiced Rum, Honey Whipped Cream, Candied Citrus ZestPrice not Shown
A classic rum baba soaked in spiced rum, served with honey whipped cream and topped with candied citrus zest.
Allergens: Milk, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 156

Menu Date: 23 October 2023
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 80

Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.