Fais Ta Crêpe Paris

Breizh Café is a culinary ambassador of the flavors from Brittany, France, and draws inspiration from Japanese cuisine. The restaurant emphasizes the use of high-quality, locally sourced ingredients, including organic buckwheat and artisanal butter.

Founded by Bertrand Larcher, Breizh Café offers a unique dining experience that goes beyond typical crêperies, focusing on exceptional taste and sustainability.

Guests can enjoy authentic galettes made with care, reflecting a commitment to both local agriculture and culinary excellence.

Information sourced from restaurant website and may be subject to change.

Menu

Artisanal White Ham from BrittanyPrice not Shown
Delicately sliced artisanal white ham served with seasonal vegetables, topped with an organic fried egg, fresh goat cheese, and a sprinkle of Espelette pepper.
Allergens: Eggs, Milk, Vegan: No, Vegetarian: No
Estimated Calorie Count: 468

Smoked Andouille from GuémenéPrice not Shown
Savory smoked Andouille sausage accompanied by onion confit, an organic fried egg, Comté cheese, and a drizzle of mustard cream for a rich flavor.
Allergens: Eggs, Milk, Mustard, Sulphites, Vegan: No, Vegetarian: No
Estimated Calorie Count: 1085

Artisanal Organic Smoked SalmonPrice not Shown
Succulent artisanal organic smoked salmon served with fresh goat cheese, chive cream, and a refreshing green salad.
Allergens: Fish, Milk, Vegan: No, Vegetarian: No
Estimated Calorie Count: 185

Breizh Roll with Sautéed Paris and Shiitake MushroomsPrice not Shown
A delightful Breizh roll filled with sautéed Paris and shiitake mushrooms, scrambled organic egg, Comté cheese, and seasoned with “Grande Caravane” spices from Roellinger, served with crème fraîche.
Allergens: Eggs, Milk, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 259

Avocado, Celery, Granny Smith Apple SaladPrice not Shown
A refreshing salad featuring creamy avocado, crisp celery, tart Granny Smith apple, drizzled with a miso & yuzu sauce, served on a bed of green salad.
Allergens: Celery, Eggs, Milk, Soy, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 80

“Maison Bordier” Butter and Brown Sugar CrêpePrice not Shown
A classic crêpe generously filled with rich “Maison Bordier” butter and sweet brown sugar, served with a side of Madagascan vanilla ice cream and whipped cream.
Allergens: Eggs, Milk, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 88

Yuzu Suzette Our WayPrice not Shown
A unique twist on the classic, featuring yuzu sauce, “Kinako” soybean powder, and Okinawan black sugar, served with matcha ice cream for a delightful finish.
Allergens: Eggs, Milk, Soy, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 123

Homemade Apple Compote CrêpePrice not Shown
A delicious dessert galette made with 100% buckwheat, filled with homemade apple compote, drizzled with buckwheat honey, and topped with puffed buckwheat and buckwheat ice cream.
Allergens: Buckwheat, Eggs, Milk, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 364

Menu Date: 23 October 2023
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 80

Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.