Coretta Paris

Restaurant Coretta offers a bistronomic dining experience in Paris, focusing on seasonal cuisine. The chef, Beatriz Gonzalez, brings her passion for French gastronomy, honed through her training at the prestigious Institut Paul Bocuse and experience in renowned French establishments.

Coretta is a continuation of Gonzalez’s culinary journey, following her successful first restaurant, Neva Cuisine. The restaurant has been serving creative and colorful dishes for eight years, showcasing a modern approach to French cuisine.

With a commitment to quality and innovation, Coretta aims to provide a memorable dining experience for its guests, reflecting the chef’s dedication and the team’s passion for food.

Information sourced from restaurant website and may be subject to change.

Menu

Crispy and Melting Veal SweetbreadsPrice not Shown
Delicately prepared veal sweetbreads, crispy on the outside and meltingly tender within, served with fresh spinach shoots, confit shallots, and a smooth labneh cream.
Allergens: Milk, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80

Chicken OysterPrice not Shown
Succulent chicken oyster served with lemon-preserved pumpkin, rich Mimolette cheese, and a flavorful chicken broth for a comforting start.
Allergens: Celery, Milk, Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 211

Basque “Txogitxu” Rib-eye Steak 700gPrice not Shown
A generous 700g rib-eye steak from the Basque region, grilled to perfection and served with crispy Pont Neuf potatoes, girolle mushroom tapenade, and a classic Béarnaise sauce.
Allergens: Eggs, Gluten, Mustard, Vegan: No, Vegetarian: No
Estimated Calorie Count: 547

Pie in a CrustPrice not Shown
A hearty pie filled with tender mallard duck, pork, and duck liver, complemented by a medley of vegetable pickles for a delightful balance of flavors.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 338

Grilled RedfishPrice not Shown
Freshly grilled redfish served with vibrant broccoli, crispy kale chicharrón, and a zesty chilli chutney that adds a kick to the dish.
Allergens: Mustard, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80

“Txogistxu” Rib Steak 700gPrice not Shown
A massive 700g Txogistxu rib steak, perfect for sharing, served with crispy potato sticks, mushroom tapenade, and a rich Béarnaise sauce.
Allergens: Eggs, Gluten, Mustard, Vegan: No, Vegetarian: No
Estimated Calorie Count: 1600

AOP Ripened Cheese PlatePrice not Shown
An exquisite selection of AOP ripened cheeses, showcasing the best of artisanal cheese-making, perfect for sharing and pairing with your favorite wine.
Allergens: Milk, Sulphites, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 288

Cinnamon RollPrice not Shown
A warm, gooey cinnamon roll drizzled with salted butter caramel and served with a scoop of creamy vanilla ice cream, perfect for a sweet finish.
Allergens: Eggs, Milk, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 234

PavlovaPrice not Shown
A light and airy pavlova topped with fresh persimmon, chestnut, and a refreshing yuzu sorbet with a hint of kalamansi for a tropical twist.
Allergens: Eggs, Tree Nuts, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 93

Menu Date: 23 October 2023
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 80

Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.