l’Assiette is a French restaurant led by chef David Rathgeber, known for its canaille, chic, and champêtre cuisine. The establishment features a semi-open kitchen and a decor that reflects traditional Parisian bistro aesthetics.
The menu includes homemade dishes crafted from raw ingredients, with specialties such as Croquettes de Pieds de Cochon and Côte de Cochon. The culinary offerings are inspired by the chef’s childhood memories and family traditions.
David Rathgeber, who trained under renowned chef Alain Ducasse, aims to create a dining experience that combines elegance with rustic charm, celebrating the essence of French gastronomy.
Information sourced from restaurant website and may be subject to change.
Discover Paris’s Vibrant Food Scene
Paris’s food culture is synonymous with buttery pastries, rich sauces, and fresh ingredients — with many restaurants offering multilingual menus for international visitors. Must-try dishes include flaky croissants, classic escargots, steak frites, creamy coq au vin, macarons, and a vast array of cheeses and baguettes.
Want to go deeper into Paris’s flavors, hidden gems, and tips for navigating local menus? Our full Paris Food Scene Guide covers it all.
Experience Paris’s Flavors on a Guided Tour
Why not dive deeper into Paris’s incredible food scene with a guided food tour? Taste authentic pastries, cheeses, charcuterie, local wines, and more at hidden, family-run spots — just like the ones you love in Paris.
Book a highly-rated tour with Devour Tours — popular options include the Le Marais Food Tour (tastings of falafel, cheese, wine, and pastries in one of Paris’s most charming neighborhoods) or the Paris Food & Wine Tour in Saint-Germain (evening stroll with French classics, chocolate, and wine in historic streets).
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