PeeBee Faire défiler Positano & Brooklyn is a restaurant that combines the culinary traditions of Italy and the United States, reflecting the journey of a family from Positano to Brooklyn. The establishment serves popular dishes such as pizza and burgers, symbolizing the fusion of these two gastronomies.
Founded by Mario and Yvonna Giotti, the restaurant has roots dating back to their immigration to the U.S. in the early 1900s. Over the years, they have contributed significantly to the Italian-American community, establishing a legacy that continues today.
In 2020, they opened a new location in Paris, aiming to marry the flavors of Italy and the U.S. with their unique offerings. The restaurant invites guests to be part of its ongoing story.
Information sourced from restaurant website and may be subject to change.
Discover Paris’s Vibrant Food Scene
Paris’s food culture is synonymous with buttery pastries, rich sauces, and fresh ingredients — with many restaurants offering multilingual menus for international visitors. Must-try dishes include flaky croissants, classic escargots, steak frites, creamy coq au vin, macarons, and a vast array of cheeses and baguettes.
Want to go deeper into Paris’s flavors, hidden gems, and tips for navigating local menus? Our full Paris Food Scene Guide covers it all.
Experience Paris’s Flavors on a Guided Tour
Why not dive deeper into Paris’s incredible food scene with a guided food tour? Taste authentic pastries, cheeses, charcuterie, local wines, and more at hidden, family-run spots — just like the ones you love in Paris.
Book a highly-rated tour with Devour Tours — popular options include the Le Marais Food Tour (tastings of falafel, cheese, wine, and pastries in one of Paris’s most charming neighborhoods) or the Paris Food & Wine Tour in Saint-Germain (evening stroll with French classics, chocolate, and wine in historic streets).
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