Le Bon Saint Pourçain is a unique bistro located in a charming Parisian alley, known for its seasonal and instinctive cuisine crafted by chef Mathieu Techer. The restaurant features a cozy interior with a blend of modern and classic decor, attracting a diverse clientele from the fashion, arts, and political scenes.
With a focus on high-quality ingredients, the menu offers a selection of four starters, three main dishes, and three desserts, showcasing the best of French culinary traditions. The wine list includes around seventy references, primarily from biodynamic vineyards.
Since its reopening in 2015, Le Bon Saint Pourçain has received numerous accolades, including recognition from the Figaro and the New York Times for its exceptional dining experience. The restaurant maintains a welcoming atmosphere, making it a favorite among locals and visitors alike.
Information sourced from restaurant website and may be subject to change.
Discover Paris’s Vibrant Food Scene
Paris’s food culture is synonymous with buttery pastries, rich sauces, and fresh ingredients — with many restaurants offering multilingual menus for international visitors. Must-try dishes include flaky croissants, classic escargots, steak frites, creamy coq au vin, macarons, and a vast array of cheeses and baguettes.
Want to go deeper into Paris’s flavors, hidden gems, and tips for navigating local menus? Our full Paris Food Scene Guide covers it all.
Experience Paris’s Flavors on a Guided Tour
Why not dive deeper into Paris’s incredible food scene with a guided food tour? Taste authentic pastries, cheeses, charcuterie, local wines, and more at hidden, family-run spots — just like the ones you love in Paris.
Book a highly-rated tour with Devour Tours — popular options include the Le Marais Food Tour (tastings of falafel, cheese, wine, and pastries in one of Paris’s most charming neighborhoods) or the Paris Food & Wine Tour in Saint-Germain (evening stroll with French classics, chocolate, and wine in historic streets).
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