Graham’s is a renowned producer of exquisite ports, founded by brothers William and John Graham in 1820. With over 200 years of winemaking tradition, they focus on both heritage and innovation.
The Graham’s Lodge, established in 1890, serves as the aging home for their wines. Visitors can book guided tours to explore the museum, lodge, and bottle cellar, followed by a tutored tasting experience.
Information sourced from restaurant website and may be subject to change.
Discover Porto’s Vibrant Food Scene
Porto’s food culture features hearty northern Portuguese classics, fresh seafood, and rich wines — with many restaurants offering multilingual menus to welcome visitors from everywhere. Must-try dishes include sweet pastel de nata custard tarts, versatile bacalhau (salted cod in countless preparations), flame-grilled sardines, comforting francesinha (loaded sandwich), tripas à moda do Porto (tripe stew), and local port wine.
Want to go deeper into Porto’s flavors, hidden gems, and tips for navigating local menus? Our full Porto Food Scene Guide covers it all.
Discover Incredible Food Experiences Like the Ones You Love
Why not dive deeper into the authentic food scene of your destination with a guided food tour? Taste local specialties, hidden gems, family-run spots, fresh pastries, cheeses, charcuterie, wines, and more — just like the real local experience you’re craving.
Devour Tours specializes in highly-rated, small-group food & drink tours that connect you with genuine local culture and flavors in amazing cities across Europe and the USA. Whether you’re dreaming of tapas in Spain, pasta in Italy, pastries in France, or street eats elsewhere — browse their full collection to find the perfect match for your trip.
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Address
Rua do Agro 141, Vila Nova de Gaia
GPS
41.1502402, -8.6597755
Telephone
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