Yakiniku Stamina-en is a well-established Korean BBQ restaurant that has been serving customers since 1950. Known for its high-quality A5 and A4 rank black wagyu beef, the restaurant prides itself on sourcing the best meats directly from farms.
The restaurant also specializes in handmade kimchi, which is considered a hallmark of quality in the BBQ industry. Their signature soups, including tegu-tan and kom-tan, are slow-cooked for over three days, attracting many loyal customers.
Located in the vibrant Toyosu area, the restaurant offers a variety of dining options suitable for families, couples, and business gatherings, all while providing a stunning view of the city skyline.
Information sourced from restaurant website and may be subject to change.
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Address
4-2-8 Toyosu, Koto City, Tokyo, Japan
GPS
35.6548308, 139.7978171
Telephone
Accuracy
This menu is as accurate as possible, but prices, availability, and ingredients are subject to change.
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