Ganja (Ramen Ganja) began as a small shop in Kawagoe City, known for its unique tsukemen (dipping noodles) and has expanded to over ten locations in Tokyo and Kanagawa. The restaurant is recognized as a pioneer of the tsukemen boom in Japan.
Ganja prides itself on its handmade, thick straight noodles and a rich double soup made from chicken and pork bones, combined with fish-based ingredients. Their signature fish powder is developed as a key ingredient rather than just a seasoning.
The brand continues to innovate while maintaining the original flavors of its flagship store, offering a variety of Ganja ramen options to customers.
Information sourced from restaurant website and may be subject to change.
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Address
1-7-1 Daiba, Minato City, Tokyo, Japan
GPS
35.6281075, 139.7736774
Telephone
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This menu is as accurate as possible, but prices, availability, and ingredients are subject to change.
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