Jiyugaoka Kageyamaro offers a unique dining experience featuring high-quality shark fin and French Chinese cuisine. The restaurant aims to make luxury dining more accessible, presenting exquisite dishes that highlight the deep flavors and textures of carefully selected ingredients.
With a focus on creating a casual yet refined atmosphere, the establishment serves a variety of dishes, including their award-winning chicken broth ramen. This blend of culinary traditions caters to both local and international palates.
In addition to dine-in options, the restaurant also provides takeout services for dim sum and other specialties, ensuring that guests can enjoy their offerings at home.
Information sourced from restaurant website and may be subject to change.
Discover Tokyo’s Vibrant Food Scene
Tokyo’s food culture is a world-class mix of traditional Japanese cuisine, street eats, and global influences — with many restaurants offering multilingual menus to welcome visitors from everywhere. Must-try dishes include fresh sushi and sashimi, hearty ramen, crispy tempura, comforting tonkatsu, delicate kaiseki multi-course meals, and sweet matcha treats or mochi.
Want to go deeper into Tokyo’s flavors, hidden gems, and tips for navigating local menus? Our full Tokyo Food Scene Guide covers it all.
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Address
2-chōme-1-8 Ariake, Koto City, Tokyo 135-0063, Japan
GPS
35.638064, 139.7934852
Telephone
Accuracy
This menu is as accurate as possible, but prices, availability, and ingredients are subject to change.
⚠️ Dietary & Allergy Warning
Our AI estimates dietary info based on dish names and descriptions. Always inform your server of allergies or dietary restrictions before ordering.
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