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LA BETTOLA da Ochiai Tokyo

La Bettola da Ochiai offers authentic Italian cuisine, emphasizing the importance of fresh, seasonal ingredients sourced directly from markets. Established in September 1997, the restaurant aims to provide a genuine taste of Italy.The restaurant’s name translates to “kitchen” or “dining hall” in Italian, reflecting its commitment to serving hearty, flavorful meals in a welcoming atmosphere.With a focus on customer satisfaction, the staff is trained to ensure that every dish is prepared to enhance the dining experience, honoring the unique qualities of each ingredient.

Information sourced from restaurant website and may be subject to change.

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Menu Del Dia


Address

1-21-2 Ando Building, Ginza, Chuo City, Tokyo, Japan

GPS

35.6727778, 139.7711111

Telephone



Accuracy
This menu is as accurate as possible, but prices, availability, and ingredients are subject to change.


⚠️ Dietary & Allergy Warning
Our AI estimates dietary info based on dish names and descriptions. Always inform your server of allergies or dietary restrictions before ordering.


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