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sumile TOKYO Tokyo

sumile TOKYO is an Italian restaurant that originated in New York’s West Village in 2003 and has now relocated to the charming neighborhood of Kamiyamacho (Oku-Shibu) in Shibuya. The restaurant combines rich ingredients from Hokkaido and Okinawa, offering a unique culinary experience.

The dining space features 35 seats, including a counter, tables, and a bar area, all adorned with antique furniture and elegant chandeliers, creating a special atmosphere. Chef Inoue Seirin leads the kitchen, bringing a wealth of experience from previous roles in renowned pizzerias.

sumile TOKYO aims to provide innovative dishes that evoke a sense of nostalgia.

Information sourced from restaurant website and may be subject to change.

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Menu Del Dia


Address

Kamiyamachō 40-5, Shibuya, Tokyo, Japan

GPS

35.6646929, 139.6929755

Telephone



Accuracy
This menu is as accurate as possible, but prices, availability, and ingredients are subject to change.


⚠️ Dietary & Allergy Warning
Our AI estimates dietary info based on dish names and descriptions. Always inform your server of allergies or dietary restrictions before ordering.


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