Nihonbashi Tamai is a specialty restaurant focusing on anago (conger eel), offering a variety of dishes prepared by skilled artisans. Their signature dish, “anago box meal,” is available in two styles: simmered and grilled, catering to different taste preferences.
The restaurant has recently opened a takeout location at Shin-Yokohama Station, featuring a menu that includes special items like “anago tempura rice” and “anago bento.” Customers can enjoy these dishes on-the-go, making them ideal for travelers. With multiple locations, including the main store and various branches, Tamai invites guests to experience the rich flavors of Edo-style anago cuisine.
Reservations for seasonal items like ehōmaki are also available through their website.
Information sourced from restaurant website and may be subject to change.
Discover Tokyo’s Vibrant Food Scene
Tokyo’s food culture is a world-class mix of traditional Japanese cuisine, street eats, and global influences — with many restaurants offering multilingual menus to welcome visitors from everywhere. Must-try dishes include fresh sushi and sashimi, hearty ramen, crispy tempura, comforting tonkatsu, delicate kaiseki multi-course meals, and sweet matcha treats or mochi.
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Address
2-chōme-9-9 Nihonbashi, Chuo City, Tokyo 103-0027, Japan
GPS
35.6812297, 139.7746943
Telephone
Accuracy
This menu is as accurate as possible, but prices, availability, and ingredients are subject to change.
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