Yakiniku Stamina-en is a well-established Korean BBQ restaurant that has been serving customers since 1950. The restaurant prides itself on using high-quality A5 and A4 rank Japanese black beef, personally selected by the owner.
In addition to its meat offerings, the restaurant is known for its homemade kimchi and rich soups, including the recommended Tegu-tan and Kom-tan, which are slow-cooked for over three days. Located in the vibrant Toyosu area, the restaurant features a variety of seating options suitable for families, couples, and business gatherings, all while enjoying views of the city skyline.
Information sourced from restaurant website and may be subject to change.
Discover Tokyo’s Vibrant Food Scene
Tokyo’s food culture is a world-class mix of traditional Japanese cuisine, street eats, and global influences — with many restaurants offering multilingual menus to welcome visitors from everywhere. Must-try dishes include fresh sushi and sashimi, hearty ramen, crispy tempura, comforting tonkatsu, delicate kaiseki multi-course meals, and sweet matcha treats or mochi.
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Address
4-1-1 Toyosu Pia 21 3F, Koto City, Tokyo, Japan
GPS
35.6546035, 139.7969901
Telephone
Accuracy
This menu is as accurate as possible, but prices, availability, and ingredients are subject to change.
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