Ristorante Pegaso is an Italian restaurant located in Minami-Aoyama, Tokyo. The establishment focuses on preserving the quality of ingredients while offering a unique combination of flavors, showcasing seasonal dishes inspired by Japanese cuisine.
The restaurant features a vibrant counter area that provides an engaging experience as chefs prepare meals in front of guests. Various dining spaces and private rooms are available to cater to different occasions.
In addition to its dining options, Pegaso also operates a wine shop, ensuring a curated selection of wines is available for purchase. The restaurant aims to create a memorable culinary experience for all visitors.
Information sourced from restaurant website and may be subject to change.
Menu
French White Asparagus Blancmange with Chiba Clams¥3,630
A delicate dish featuring creamy blancmange paired with fresh clams from Chiba.
Allergens: Milk, Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 85
Cold Hokkaido Hairy Crab with Caviar¥4,840
Succulent cold crab served with luxurious caviar for a rich flavor experience.
Allergens: Fish, Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 202
Nagasaki Flounder Carpaccio with Marinated Spring Cabbage and Kawachi Bankan¥3,630
Fresh flounder carpaccio complemented by tangy marinated cabbage and citrus notes.
Allergens: Fish, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 193
Smoked Hokkaido Cherry Salmon with Cream of New Onion and Organic Lemon Coulis¥3,630
A smoky salmon dish enhanced with creamy onion and zesty lemon coulis.
Allergens: Fish, Milk, Vegan: No, Vegetarian: No
Estimated Calorie Count: 107
Sautéed French White Asparagus with Baby Squid¥3,993
Tender asparagus sautéed to perfection, served with fresh baby squid.
Allergens: Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 96
Handmade Tagliolini with Eihime Sea Urchin and Bottarga¥3,630
Delicate tagliolini pasta topped with rich sea urchin and flavorful bottarga.
Allergens: Eggs, Fish, Gluten, Wheat, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 710
Handmade Tagliolini with Shizuoka Sakura Shrimp¥3,388
Fresh tagliolini featuring sweet sakura shrimp from Shizuoka.
Allergens: Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 323
Handmade Tagliatelle with Ikeda Beef Bolognese Sauce¥3,388
Rich and hearty tagliatelle served with a savory Ikeda beef bolognese.
Allergens: Gluten, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 889
Handmade Tajarin with Bamboo Shoots and Morel Mushrooms¥3,630
A unique dessert featuring handmade tajarin pasta with seasonal bamboo shoots and morel mushrooms.
Allergens: Eggs, Gluten, Wheat, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 173
Charcoal-Grilled Kinmedai from Katsuura, Chiba¥6,655
Perfectly grilled kinmedai, showcasing the flavors of fresh fish from Chiba.
Allergens: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 748
Charcoal-Roasted Kurobuta Pork Shoulder from Kagoshima¥5,445
Tender and flavorful pork shoulder, roasted to perfection over charcoal.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 500
Charcoal-Roasted Omi Duck Breast from Shiga¥6,050
Juicy duck breast, expertly roasted to enhance its natural flavors.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 450
Charcoal-Roasted Veal Loin from France¥7,260
A luxurious veal loin, grilled to perfection for a tender and flavorful dish.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 450
Charcoal-Roasted Ikeda Beef Rump from Hokkaido¥6,655
Rich and flavorful beef rump, grilled to highlight its quality.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 441
Charcoal-Roasted Ikeda Beef Sirloin from Hokkaido¥9,075
A premium sirloin cut, expertly grilled for a melt-in-your-mouth experience.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 540
Menu Date: December 2025
Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.
Discover Tokyo’s Vibrant Food Scene
Tokyo’s food culture is a world-class mix of traditional Japanese cuisine, street eats, and global influences — with many restaurants offering multilingual menus to welcome visitors from everywhere. Must-try dishes include fresh sushi and sashimi, hearty ramen, crispy tempura, comforting tonkatsu, delicate kaiseki multi-course meals, and sweet matcha treats or mochi.
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Address
7-12-12 Minamiaoyama, Minato City, Tokyo, Japan
GPS
35.6577308, 139.7184404
Telephone
Accuracy
This menu is as accurate as possible, but prices, availability, and ingredients are subject to change.
⚠️ Dietary & Allergy Warning
Our AI estimates dietary info based on dish names and descriptions. Always inform your server of allergies or dietary restrictions before ordering.
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