Kenzo Estate Winery Hiroo is a restaurant that offers wines nurtured in a rich natural environment. You can enjoy the latest vintage wines by the glass.
The cuisine is themed around “Japanese-Italian,” featuring seasonal gourmet menus. You can enjoy pairings with the wines.
There are counter seats, table seats, and private rooms, accommodating various dining scenarios. Private rooms are available for groups of four or more.
Information sourced from restaurant website and may be subject to change.
Menu
Italian Obanzai¥650–
A delightful selection of traditional Italian small dishes, perfect for sharing.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 167
Homemade High-Hydration Focaccia Garlic Toast¥300
Freshly baked focaccia infused with garlic, served warm and crispy.
Allergens: Gluten, Wheat, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 80
Aosa Seaweed Zeppole¥650
Crispy fritters made with aosa seaweed, offering a unique taste of the sea.
Allergens: Seaweed, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 247
Teriyaki Chicken Wings with Gorgonzola Sauce¥900
Juicy chicken wings glazed with teriyaki sauce, complemented by rich gorgonzola.
Allergens: Gluten, Milk, Soy, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 886
Bonito Carpaccio with Herb Salad and Tomato Vinaigrette¥1,400
Thinly sliced bonito served with a refreshing herb salad and tangy tomato vinaigrette.
Allergens: Bonito, Fish, Mustard, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 231
Fruit Tomato and Tofu Cheese Caprese¥1,400
A fresh take on caprese, featuring sweet fruit tomatoes and creamy tofu cheese.
Allergens: Milk, Soy, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 235
Tuna Tartare and Seaweed Tsukudani Bruschetta¥1,800
Savory tuna tartare served on crispy bruschetta with a touch of seaweed tsukudani.
Allergens: Fish, Seaweed, Vegan: No, Vegetarian: No
Estimated Calorie Count: 247
Wagyu Sirloin Shabu-Shabu with Fried Soba Dumplings and Kujo Leeks¥1,850
Tender wagyu sirloin served with crispy soba dumplings and flavorful kujo leeks.
Allergens: Buckwheat, Gluten, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 1016
Domestic Beef Tataki Carpaccio with Parmigiano¥2,800
Lightly seared domestic beef served as carpaccio, topped with shavings of parmigiano.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 169
Fresh Pasta Trofie with Domestic Mushrooms in a Clay Pot¥1,800
Delicate trofie pasta cooked with seasonal domestic mushrooms, served in a clay pot.
Allergens: Eggs, Gluten, Wheat, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 352
Fresh Pasta Kitalra with White Squid and Kujo Leeks in Homemade Lemon Pepper Stir-Fry with Bean Sprouts¥2,000
A vibrant dish featuring fresh pasta, white squid, and kujo leeks in a zesty stir-fry.
Allergens: Eggs, Gluten, Shellfish, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 352
★ Spaghetti with Sanma and Mizuna Peperoncino with Grated Daikon¥2,200
Spaghetti tossed with sanma and mizuna, finished with a sprinkle of grated daikon.
Allergens: None detected, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 440
★ Fresh Pasta Kitalra with Autumn Salmon and Maitake in Saikyo Miso Cream¥2,800
Rich and creamy pasta featuring autumn salmon and maitake mushrooms in saikyo miso.
Allergens: Eggs, Fish, Gluten, Milk, Soy, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 964
★ Fresh Pasta Tagliatelle with Jidori Chicken Carbonara in White Miso Style¥2,800
Tagliatelle pasta served with jidori chicken in a unique white miso carbonara sauce.
Allergens: Eggs, Gluten, Milk, Soy, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 145
★ Fresh Pasta Kitalra with Wild Boar in Shinshu Miso Red Wine Ragu¥2,800
Hearty pasta dish featuring wild boar in a rich red wine ragu with shinshu miso.
Allergens: Eggs, Gluten, Soy, Sulphites, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 492
★ Fresh Pasta Homemade Hand-Made Umbrichelli with Wagyu Bolognese with Hachijo Miso Accent and Mushroom Trifolata¥2,900
Handmade umbrichelli pasta served with wagyu bolognese and a hint of hachijo miso.
Allergens: Eggs, Gluten, Soy, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 568
Ibaraki Prefecture Shizuku Duck and Kujo Leek Hamburger¥3,200
Juicy hamburger made from shizuku duck, served with flavorful kujo leeks.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 786
Shamo Chicken with New Ginger Sauce, Yam Tempura, Mushrooms, and Kinpira¥3,400
Tender shamo chicken served with a refreshing ginger sauce and assorted sides.
Allergens: Gluten, Shellfish, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 278
Domestic Beef Cheek Braised in Red Wine with Pumpkin and Gorgonzola¥3,600
Richly braised beef cheek served with pumpkin and a touch of gorgonzola.
Allergens: Milk, Sulphites, Vegan: No, Vegetarian: No
Estimated Calorie Count: 211
Today’s Fresh Fish Dashi Pazza¥5,000
A seasonal fish dish prepared with dashi and a medley of fresh ingredients.
Allergens: Bonito, Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 308
Domestic Beef Tagliata in Sukiyaki Style¥6,000
Sliced domestic beef prepared in a traditional sukiyaki style, rich in flavor.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 840
T-Bone Steak 500g with Maldon Salt, Wasabi, Black Garlic Miso, and Black Truffle Red Wine Sauce¥14,500
A luxurious T-bone steak seasoned with maldon salt and served with exquisite sauces.
Allergens: Soy, Sulphites, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80
KENZO Curry (Regular)¥1,500
A flavorful curry dish made with a blend of spices and seasonal ingredients.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 605
Wagyu Nikujaga with Sansho Flavour¥2,600
A comforting dish of wagyu beef simmered with vegetables and sansho for a unique taste.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80
Salt Gelato¥550
A refreshing gelato with a hint of salt, perfect for cleansing the palate.
Allergens: None detected, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 176
Seasonal Gelato¥600
Delicious gelato made with seasonal ingredients, offering a taste of the moment.
Allergens: None detected, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 275
Today’s Dessert¥1,300
A special dessert crafted daily, showcasing the chef’s creativity and seasonal flavors.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 423
Purple Bell Box (Mixed Nuts)¥600
A delightful mix of nuts, perfect for snacking alongside your wine.
Allergens: Sulphites, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 80
Popcorn and Estate Olive Oil “Moegi”¥660
Freshly popped popcorn drizzled with premium estate olive oil for a gourmet touch.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 138
Olive Marinade¥800
A selection of olives marinated to perfection, ideal for sharing.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 83
Chocolate¥800
Rich and decadent chocolate, perfect for satisfying your sweet tooth.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 315
Dried Fruits¥900
A healthy selection of dried fruits, great for a light snack.
Allergens: Sulphites, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 136
Bunch of Raisins¥1,350
A sweet and chewy bunch of raisins, perfect for a quick energy boost.
Allergens: Sulphites, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 350
Assorted Salami¥2,000
A selection of fine salami, ideal for pairing with wine.
Allergens: Sulphites, Vegan: No, Vegetarian: No
Estimated Calorie Count: 137
Cheese Platter¥2,850 (3 types)
A curated platter of cheeses, perfect for sharing with friends.
Allergens: Milk, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 830
Menu Date: December 2025
Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.
Discover Tokyo’s Vibrant Food Scene
Tokyo’s food culture is a world-class mix of traditional Japanese cuisine, street eats, and global influences — with many restaurants offering multilingual menus to welcome visitors from everywhere. Must-try dishes include fresh sushi and sashimi, hearty ramen, crispy tempura, comforting tonkatsu, delicate kaiseki multi-course meals, and sweet matcha treats or mochi.
Want to go deeper into Tokyo’s flavors, hidden gems, and tips for navigating local menus? Our full Tokyo Food Scene Guide covers it all.
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⚠️ Dietary & Allergy Warning
Our AI estimates dietary info based on dish names and descriptions. Always inform your server of allergies or dietary restrictions before ordering.
Address
4-12-25 Minamiazabu, Minato City, Tokyo, Japan
GPS
35.6471297, 139.7242326
Telephone
Accuracy
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