Hanasanshou Tokyo

Japanese restaurant Hanashancho is located on the 25th floor of Park Hotel Tokyo, offering a culinary journey through traditional and innovative Japanese cuisine. Guests can enjoy authentic sushi, wagyu steak, and sashimi, complemented by a selection of traditional sake and shochu.

The restaurant features a private dining area adorned with wall art that reflects Japanese cultural themes, enhancing the dining experience. The head chef, Motomichi Sekiguchi, emphasizes seasonal ingredients and expertly crafted dashi to highlight the flavors of Japanese cuisine.

In addition to Japanese dishes, the restaurant offers a variety of beverages, including cocktails and craft beers, making it suitable for various occasions. The beverage manager, Naoki Oi, curates a selection of wines and sparkling options to complement the delicate flavors of the food.

Information sourced from restaurant website and may be subject to change.

Menu

Edamame (Salt Boiled)¥1,300
Fresh edamame beans boiled and lightly salted for a simple yet satisfying snack.
Allergens: Soy, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 80

Assorted Pickles¥1,300
A delightful selection of seasonal pickled vegetables, perfect for complementing your meal.
Allergens: Sulphites, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 80

Satsuma Age¥1,500
Delicious deep-fried fish cakes made from minced fish and vegetables, served hot.
Allergens: Eggs, Fish, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 560

Seasonal Vegetable Tempura¥2,300
Crispy tempura made with a variety of seasonal vegetables, lightly battered and fried.
Allergens: Gluten, Shellfish, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 1600

Deep-Fried Prawns Tempura¥3,200
Succulent prawns coated in a light tempura batter and deep-fried to golden perfection.
Allergens: Gluten, Lupin, Milk, Shellfish, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 1368

Tempura Assortment¥3,500
An exquisite selection of tempura featuring both seafood and vegetables, served with dipping sauce.
Allergens: Gluten, Shellfish, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 1161

Assorted Seasonal Sashimi¥4,600
A beautifully arranged platter of the freshest seasonal sashimi, showcasing the best of the sea.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 442

Hon Maguro Sashimi¥5,800
Premium bluefin tuna sashimi, known for its rich flavor and buttery texture.
Allergens: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 708

White Rice¥300
Steamed white rice, a staple accompaniment to any Japanese meal.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 128

Grilled Rice Ball (1 piece)¥400
A delicious grilled rice ball, lightly charred and often seasoned with soy sauce.
Allergens: Gluten, Soy, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 143

Red Miso Soup¥500
A comforting bowl of red miso soup, enriched with tofu and seaweed.
Allergens: Eggs, Seaweed, Soy, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 80

Teriyaki Red Fuji Salmon¥2,300
Grilled salmon glazed with a sweet and savory teriyaki sauce, served with rice.
Allergens: Fish, Gluten, Soy, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 626

Meal Set (Rice, Red Miso Soup, Pickles)¥1,000
A complete meal set featuring rice, red miso soup, and assorted pickles.
Allergens: Eggs, Soy, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 80

Omi Chicken with Natural Salt¥2,300
Juicy Omi chicken seasoned with natural salt, grilled to perfection.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 233

Omi Beef Sirloin Grill (100g)¥10,500
Tender Omi beef sirloin, expertly grilled to enhance its rich flavor.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 403

Fillet Grill (100g)¥13,500
A premium fillet steak, grilled to your liking for a truly indulgent experience.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 777

Seasonal Fruit Assortment¥1,500
A refreshing assortment of seasonal fruits, beautifully presented.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 280

Steamed Seasonal Vegetables with Yuba and Lotus Root¥2,800
Delicate steamed vegetables served with yuba and lotus root for a light finish.
Allergens: Soy, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 80

Black Wagyu Beef Sukiyaki¥5,200
A rich and flavorful sukiyaki made with premium black Wagyu beef.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 924

Today’s Sweet¥800
A delightful dessert that changes daily, showcasing seasonal ingredients.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 244

Seasonal Ice Cream¥1,300
Creamy ice cream made with seasonal flavors, perfect for a sweet treat.
Allergens: Eggs, Milk, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 431

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Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 200

Menu Date: December 2025

Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.