Kanda Mikian Tokyo

本陣房 is a Japanese restaurant chain with multiple locations across Tokyo, including areas such as Nihonbashi, Ginza, Shinbashi, and Kanda. Each venue offers a unique dining experience, focusing on traditional Japanese cuisine.

The restaurants are conveniently located near major train stations, making them accessible for both locals and visitors. They provide a comfortable atmosphere for enjoying authentic Japanese dishes.

With a commitment to quality and service, 本陣房 aims to deliver a memorable dining experience in the heart of Tokyo.

Information sourced from restaurant website and may be subject to change.

Menu

Otsukuri Moriawase¥3,150
A selection of fresh sashimi, perfect for sharing.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 380

Katsuo Tosa-zukuri¥1,200
Sliced bonito prepared in the traditional Tosa style.
Allergens: Bonito, Fish, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 1248

Katsuo Tataki¥1,000
Seared bonito served with a tangy dipping sauce.
Allergens: Bonito, Fish, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 1258

Hotate Sashimi¥800
Fresh scallops served raw, showcasing their natural sweetness.
Allergens: Fish, Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 126

Kanpachi Sashimi¥1,000
Delicate slices of amberjack sashimi, a true delicacy.
Allergens: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 250

Shime Saba¥900
Marinated mackerel, a classic Japanese dish.
Allergens: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 198

Yari Ika Sashimi¥1,000
Freshly sliced spear squid, tender and delicious.
Allergens: Fish, Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 240

Tako Butsu¥1,000
Diced octopus served fresh, perfect for seafood lovers.
Allergens: Fish, Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80

Suzuki Sashimi¥1,000
Limited edition sea bass sashimi, a must-try.
Allergens: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 250

Namekuro¥900
A daily special featuring a mix of fresh fish.
Allergens: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 308

Tokudai Iwakaki¥1,500
Extra-large rock oysters, available in limited quantities.
Allergens: Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 111

Hamo¥1,000
Blanched and deep-fried pike eel, a seasonal delight.
Allergens: Fish, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 224

Wakashi Tempura¥900
Deep-fried young sweetfish, crispy and flavourful.
Allergens: Gluten, Shellfish, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 1600

Ayu Kanro-ni¥800
Sweetfish simmered in a sweet soy sauce, a traditional dish.
Allergens: Fish, Gluten, Soy, Wheat, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 80

Edamame Shio-yude¥700
Salt-boiled edamame, a perfect snack.
Allergens: Soy, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 80

Yanaka Shoga¥700
Pickled ginger from Yanaka, a refreshing side dish.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 80

Kaga Taki Kyuri Asazuke¥700
Lightly pickled cucumbers from Kaga, crisp and tasty.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 80

Myoga Miso¥700
Myoga ginger served with miso, a unique flavour combination.
Allergens: Soy, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 254

Kaneyama Wasabi Kyuri¥690
Cucumbers with wasabi, a spicy twist on a classic.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 80

Manganji Togarashi¥800
Sweet peppers from Manganji, perfect for grilling.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 80

Sen-shu Mizunasu Kanamiso¥900
Water eggplant from Sen-shu, served with miso.
Allergens: Soy, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 423

Kyuri San-shu (Three Types of Miso)¥600
A trio of cucumbers served with three different miso dips.
Allergens: Soy, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 121

Take-no-ko (Grilled and Sashimi)¥900
Grilled and raw bamboo shoots, a seasonal favourite.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 157

Take-no-ko Tempura¥1,000
Deep-fried bamboo shoots, crispy and delicious.
Allergens: Gluten, Shellfish, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 1600

Iso Tsubugai Uma-ni¥800
Sea snails simmered in a savoury sauce.
Allergens: Shellfish, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 80

Hamaguri Sakemushi¥1,000
Clams steamed in sake, a delightful seafood dish.
Allergens: Fish, Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 98

Anazaku¥700
Grilled conger eel, a delicacy in Japanese cuisine.
Allergens: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 315

Anago Suyaki¥1,400
Grilled sea eel, rich in flavour.
Allergens: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 225

Nitsume Anago¥1,200
Braised sea eel, tender and flavourful.
Allergens: Fish, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 180

Anago Tabe Kurabe¥2,300
A tasting of different preparations of sea eel.
Allergens: Fish, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 180

Seasonal Assortment of Summer Vegetable Tempura¥1,500
A selection of seasonal vegetables, lightly battered and fried.
Allergens: Gluten, Shellfish, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 1600

Edo-mae Anago and Seasonal Vegetable Tempura¥1,200
Tempura featuring eel and seasonal vegetables, a classic dish.
Allergens: Fish, Gluten, Shellfish, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 960

Kisu and Seasonal Vegetable Tempura¥1,200
Tempura of whiting and seasonal vegetables, light and crispy.
Allergens: Gluten, Shellfish, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 1007

Tempura Moriawase¥2,900
An assortment of tempura including two large prawns, eel, and seasonal vegetables.
Allergens: Fish, Gluten, Shellfish, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 1047

Sakura Ebi Kakiage¥1,000
Crispy fritters made with sakura shrimp.
Allergens: Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 148

Fukagawa Satsuma-age¥1,100
A local specialty from Fukagawa, deep-fried fish cakes.
Allergens: Eggs, Fish, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 616

Niigata Specialty Tochio Age¥1,100
Deep-fried tofu from Niigata, rich in flavour.
Allergens: Soy, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 246

Thick-Cut Bacon¥1,100
Juicy thick-cut bacon, perfect for meat lovers.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 150

Popular Dish No.1: Jidori Shio-yaki¥1,400
Grilled free-range chicken seasoned with salt, a must-try.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 259

Tako Karaage¥800
Crispy fried octopus, a delightful snack.
Allergens: Fish, Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 411

Ika Maruboshi Yaki¥900
Grilled whole squid, smoky and tender.
Allergens: Fish, Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80

Aburi Mentaiko¥800
Grilled spicy cod roe, rich in flavour.
Allergens: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 198

Kujo Negi to Kamo Itame¥2,500
Stir-fried duck with Kujo leeks, a hearty dish.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 440

Kamo Reishabu¥1,200
Chilled duck shabu-shabu, refreshing and light.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 140

Edamame¥600
A simple yet satisfying dish of boiled edamame.
Allergens: Soy, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 96

Zuwaigani Salad¥1,290
A refreshing salad featuring snow crab.
Allergens: Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 96

Kani Potato Salad¥1,290
Creamy potato salad with crab, a delightful combination.
Allergens: Milk, Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 210

Mushi Tori no Tsuke Salad¥1,250
Steamed chicken salad, light and flavourful.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80

Hiyashi Tomato¥700
Chilled tomatoes, refreshing and sweet.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 80

Itawasa¥1,000
Sliced fish served with wasabi, a classic pairing.
Allergens: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80

Akita Specialty Iburigakko with Cream Cheese¥800
Smoked pickles from Akita served with cream cheese.
Allergens: Milk, Vegan: No, Vegetarian: No
Estimated Calorie Count: 334

Okayama Specialty Mamakari¥690
A local delicacy from Okayama, served fresh.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 308

Bakurai¥750
A dish of sea squirt and sea urchin, a unique taste.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 150

Kani Miso¥700
Crab innards, rich and flavourful.
Allergens: Shellfish, Soy, Vegan: No, Vegetarian: No
Estimated Calorie Count: 140

Hotaru Ika Okizuke¥750
Firefly squid marinated in a savoury sauce.
Allergens: Fish, Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80

Today’s Makai Don and Daily Soba¥1,000
A special rice bowl and soba, changing daily.
Allergens: Buckwheat, Gluten, Wheat, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 385

Ebi Tempura Don with Mori Soba or Kake Soba¥1,000
A rice bowl topped with prawn tempura, served with soba.
Allergens: Buckwheat, Gluten, Shellfish, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 521

Summer Limited: Goma Su Ebi Tempura Salad Soba¥1,000
A refreshing salad soba with prawn tempura and sesame dressing.
Allergens: Buckwheat, Gluten, Sesame, Shellfish, Soy, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 344

Steamed Chicken Goma Su Salad Soba¥1,000
A light soba dish with steamed chicken and sesame dressing.
Allergens: Buckwheat, Gluten, Sesame, Soy, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 171

Rich Sesame Sauce Soba¥1,000
Soba served with a rich sesame sauce, creamy and delicious.
Allergens: Buckwheat, Gluten, Milk, Sesame, Soy, Wheat, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 1157

Cold Gake Soba¥1,000
Chilled soba served with toppings of your choice.
Allergens: Buckwheat, Gluten, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 423

Natto Soba¥1,000
Soba topped with Mito natto, green onions, egg, and seaweed.
Allergens: Buckwheat, Eggs, Gluten, Seaweed, Soy, Wheat, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 423

Bukkake Soba¥1,000
Soba served with grated daikon, Kujo leeks, seaweed, and bonito flakes.
Allergens: Bonito, Buckwheat, Fish, Gluten, Seaweed, Wheat, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 423

Age Mochi Oroshi Soba¥1,000
Soba topped with deep-fried mochi and grated daikon.
Allergens: Buckwheat, Gluten, Rice Allergy, Wheat, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 677

Chilled Nishin Bukkake¥1,200
Chilled soba topped with Kyoto’s Nishin.
Allergens: Buckwheat, Gluten, Wheat, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 423

Echizen Oroshi Soba¥1,000
Soba served with grated daikon and bonito flakes.
Allergens: Bonito, Buckwheat, Fish, Gluten, Wheat, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 423

Yama Oroshi Soba¥1,000
Soba topped with grated daikon, yam, and egg.
Allergens: Buckwheat, Eggs, Gluten, Wheat, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 423

Kujo Negi Oroshi Soba¥1,000
Soba topped with plenty of Kujo leeks, deep-fried mochi, and grated daikon.
Allergens: Buckwheat, Gluten, Rice Allergy, Wheat, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 677

Yuba Soba¥1,000
Soba served with yuba, a delicate tofu skin.
Allergens: Buckwheat, Gluten, Soy, Wheat, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 423

Chilled Ebi Tempura Bukkake¥1,000
Chilled soba topped with prawn tempura and grated daikon.
Allergens: Buckwheat, Gluten, Shellfish, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 474

Menu Date: December 2025

Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.