SAKE story Tokyo

SAKE story is a Japanese restaurant that offers a unique dining experience focused on seasonal sake and regional cuisine. The owner, a travel writer, curates dishes and drinks that reflect the flavors of various Japanese locales.The restaurant features a variety of sake pairings with full-course meals, and guests are encouraged to consult with the owner or a sake sommelier for personalized recommendations.With a commitment to making sake accessible to all, SAKE story aims to provide a memorable experience that combines local dishes with carefully selected sake.

Information sourced from restaurant website and may be subject to change.

Menu

越田商店の鯖の満月焼き¥1,800
Saba marinated in a 55-year-old seasoning and fried to a confit state using a special cooking device, capturing the rich flavours of the marinade. You can also enjoy the head and bones. We recommend pairing it with the suggested sake, “Tsuki no I”.
Allergens: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 654

すき焼きコロッケ¥1,200
This dish was inspired by the menu I created when I participated in the cooking show “Iron Chef” as a high school student. It features Matsusaka beef sent from Mie, with a hidden egg yolk sauce inside.
Allergens: Eggs, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80

越田商店の鯖 高温コンフィ焼き¥1,800
Saba, rich in fat, marinated in a 50-year-old seasoning, is fried at high temperatures with adjusted molecular structure. The head is crispy, while the flesh remains juicy. I take pride in this dish as the perfect match for sake.
Allergens: Fish, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 1392

馬刺し¥2,500
Sourced from a Kumamoto butcher specializing in horse sashimi, with liver sashimi available upon request.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 302

ミニ会席¥3,500
A delightful mini kaiseki featuring an appetiser box, seasonal soup, regional dish, sukiyaki croquette, and Asakura pepper popcorn.
Allergens: Eggs, Vegan: No, Vegetarian: No
Estimated Calorie Count: 210

おまかせ会席¥6,000
An exquisite omakase kaiseki featuring an appetiser box, seasonal soup, assorted delicacies, sukiyaki croquette, Asakura pepper popcorn, house-made koji prosciutto, high-temperature confit saba from 越田商店, and Miwa somen “Shirahige”.
Allergens: Eggs, Fish, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 300

馬刺し付き会席¥7,000
A luxurious kaiseki featuring marbled horse sashimi from Kumamoto, an appetiser box, seasonal soup, regional snacks, sukiyaki croquette, high-temperature confit saba from 越田商店, house-made koji prosciutto, and Miwa somen “Shirahige”.
Allergens: Eggs, Fish, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 105

ローカル（郷土）ペアリング+¥4,000
A daily varying local pairing option featuring dishes from various regions, including Nagano, Niigata, Ehime, and Ibaraki.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 350

Kumamoto Marbled Horse Sashimi¥2,400
Delicately sliced marbled horse sashimi sourced from Kumamoto.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 300

Miwa Somen “Shirahige” Aged 2 Years¥0
Aged somen noodles known for their unique texture and flavor.
Allergens: Gluten, Wheat, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 150

Delicacies¥550
A selection of seasonal delicacies to complement your meal.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 350

日本酒price not shown
A selection of sake to complement your meal.
Allergens: Fish, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 220

Menu Date: AuDecember025

Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.