Maison Paul Bocuse is a restaurant that offers cuisine that continues to evolve while inheriting the traditions of French cooking. Based on its philosophy originating from the gastronomic city of Lyon, it exists as the main establishment in Japan.
While preserving the beauty of Art Nouveau architecture, it satisfies the five senses of visitors in a refined space.
Information sourced from restaurant website and may be subject to change.
Menu
NOËL DÉJEUNER¥8,000
A delightful weekday-only course featuring an amuse-bouche, starter, main course, Noël dessert, post-meal drink, and petit fours.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 163
NOËL SPECIAL¥13,000
This course includes an amuse-bouche, starter, fish dish, meat dish, Noël dessert, post-meal drink, and petit fours, available until December 24.
Allergens: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 152
NOËL BOURGEOIS¥20,000
A luxurious course featuring an amuse-bouche, starter, fish dish, granita, meat dish, Noël dessert, post-meal drink, and petit fours, available until December 24.
Allergens: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 126
NOËL PAUL BOCUSE¥30,000
This special dinner course includes the renowned Black Truffle Soup, along with an array of exquisite dishes, available from December 20 to 25.
Allergens: Eggs, Vegan: No, Vegetarian: No
Estimated Calorie Count: 725
MENU DÉJEUNER¥7,000
A delightful weekday lunch featuring an amuse-bouche, choice of starter, and dessert, along with coffee and petit fours.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80
MENU SPÉCIAL¥10,000
This special lunch includes an amuse-bouche, starter, fish dish, meat dish, dessert, coffee, and petit fours.
Allergens: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80
MENU BOURGEOIS¥20,000
An exquisite reservation-only lunch featuring an amuse-bouche, foie gras, lobster gratin, grilled veal chop, dessert, and coffee.
Allergens: Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80
MENU TRADITIONS¥16,000
A classic dinner featuring an amuse-bouche, langoustine ravioli, crispy amadai, and dessert, along with coffee.
Allergens: Shellfish, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 900
MENU AU FIL DU TEMPS¥20,000
This dinner includes a selection of exquisite dishes and gourmet creations presented on the dessert trolley, along with coffee.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80
MENU BOURGEOIS¥24,000
An elegant dinner featuring foie gras, lobster gratin, grilled veal chop, and gourmet desserts presented on the dessert trolley.
Allergens: Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 218
MENU PAUL BOCUSE¥33,000
A luxurious dining experience featuring a variety of exquisite dishes, including the Black Truffle Soup and gourmet desserts.
Allergens: Eggs, Vegan: No, Vegetarian: No
Estimated Calorie Count: 420
Dessert Wagonprice not shown
A stunning dessert experience featuring a collection of beautifully crafted desserts, available during dinner with select courses.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 600
Gourmet Plan¥30,000
A full course dinner with seasonal ingredients paired with selected wines, perfect for gatherings.
Allergens: Sulphites, Vegan: No, Vegetarian: No
Estimated Calorie Count: 257
Menu Date: December 2025
Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.
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⚠️ Dietary & Allergy Warning
Our AI estimates dietary info based on dish names and descriptions. Always inform your server of allergies or dietary restrictions before ordering.
Address
17-16 Sarugakuchō, Shibuya, Tokyo, Japan
GPS
35.649535, 139.6987557
Telephone
Accuracy
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