Banchou is a yakitori restaurant located in Roppongi, Nishi-Azabu, and Nogizaka, specializing in grilled chicken dishes. The restaurant emphasizes the use of high-quality ingredients, including Sui-gou Akadori chicken from Chiba Prefecture, which is raised in a free-range environment.
The menu features a variety of yakitori options, prepared with a focus on preserving the natural flavors of the ingredients. Seasonal vegetables are sourced for freshness, and the dishes are designed to highlight the unique tastes of each component.
Guests can enjoy a smoke-free dining experience while pairing their meals with a selection of sake and wine. The restaurant aims to provide a comforting atmosphere to savor the essence of Japanese cuisine.
Information sourced from restaurant website and may be subject to change.
Menu
Banchou 10 Skewers Course¥3,350
A delightful course featuring 10 skewers including sasami, dango, liver, thigh, gizzard, skin, quail, wing, and two types of vegetable skewers.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 244
Banchou 6 Skewers Course¥2,100
A selection of 6 skewers including sasami, dango, liver, thigh, gizzard, skin, quail, wing, and two types of vegetable skewers.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 350
Menu Date: December 2025
Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.
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Address
1-14-2 Nishiazabu, Minato City, Tokyo, Japan
GPS
35.6614243, 139.7235581
Telephone
Accuracy
This menu is as accurate as possible, but prices, availability, and ingredients are subject to change.
⚠️ Dietary & Allergy Warning
Our AI estimates dietary info based on dish names and descriptions. Always inform your server of allergies or dietary restrictions before ordering.
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