Private Room Japanese Restaurant Kakoiya Marunouchi 2-chome Tokyo

Kutsurogi Umashu Kakoiya Marunouchi Nichome offers a variety of traditional Japanese cuisine, focusing on seasonal ingredients and authentic flavors. The restaurant features private dining options, making it suitable for gatherings and celebrations.

Guests can enjoy a selection of course menus that include seafood, meat, and sushi, paired with an extensive drink menu featuring premium sake and shochu. The ambiance is designed for relaxation and enjoyment.

Located conveniently near Tokyo Station, this restaurant is ideal for both locals and visitors seeking a genuine Japanese dining experience in a sophisticated setting.

Information sourced from restaurant website and may be subject to change.

Menu

Private Room Course: Komorebi no Shuen¥5,000
A delightful lunch course featuring seafood, meat, and sushi with an all-you-can-drink option for 90 minutes.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 231

Private Room Course: Kouju no Utage¥8,000
Indulge in a seasonal Japanese course with 10 dishes and a 2-hour all-you-can-drink plan.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 385

Private Room Course: Akiakane no Utage¥10,000
Experience exquisite dishes made with high-quality ingredients, including duck sukiyaki and seasonal seafood.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 550

Private Room Course: Izayoi no Utage¥12,500
A luxurious dining experience featuring Wagyu steak and Ezo abalone, complemented by seasonal delicacies.
Allergens: Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 480

Private Room Course: Fuyuakane no Utage¥8,000
Enjoy Kakoiya’s signature ‘Hōraku-yaki’ with seasonal ingredients in a 2-hour all-you-can-drink plan.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 423

Private Room Course: Yukimi no Utage¥10,000
A chef’s recommendation featuring seafood and Wagyu sukiyaki, with a focus on high-quality ingredients.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 605

Private Room Course: Fukujusou no Utage¥12,500
A luxurious course featuring grilled Wagyu and seasonal seafood, perfect for special occasions.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 346

Shima Aji Red Rice Sushiprice not shown
A traditional sushi made with Shima Aji and red rice, offering a unique flavor experience.
Allergens: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 330

Autumn Vegetable Tempura Platterprice not shown
A delightful assortment of seasonal vegetables, lightly battered and fried to perfection.
Allergens: Gluten, Shellfish, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 1600

Wagyu Grilled with Miso on Magnolia Leafprice not shown
Tender Wagyu beef grilled with miso, served on a fragrant magnolia leaf for added aroma.
Allergens: Soy, Vegan: No, Vegetarian: No
Estimated Calorie Count: 347

Oita Prefecture Stuffed Shiitake Mushroomsprice not shown
Juicy shiitake mushrooms stuffed with a savory filling, showcasing the flavors of Oita.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 80

Fried Walnut Tofuprice not shown
Crispy on the outside and soft on the inside, this dish features tofu with a walnut twist.
Allergens: Soy, Tree Nuts, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 80

Ginkgo and Fried Vegetable Skewersprice not shown
A delightful combination of ginkgo nuts and seasonal vegetables, skewered and fried.
Allergens: Tree Nuts, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 313

Kuzuryu – Ippin –¥680
A refreshing sake with a taste that you won’t tire of, excellent whether served warm or chilled.
Allergens: Fish, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 193

Shichiken – Junmai Nama –¥750
A fruity sake brewed with water from the Southern Alps, offering a crisp finish.
Allergens: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 242

Tenbi – Tokubetsu Junmai Karaten –¥850
A rich junmai sake with a balance of sharpness and gas, offering a refreshing taste.
Allergens: Fish, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 270

Kido KID – Junmai Ginjo Karakuchi –¥700
A dry junmai ginjo sake that enhances the taste of ingredients with its crisp finish.
Allergens: Fish, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 242

Saku – Junmai Ginjo Waetsu –¥850
A special junmai ginjo sake characterized by smooth sweetness and umami.
Allergens: Fish, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 242

Sanuki Kuraudi¥780
A low-alcohol sweet and sour nigori sake with a creamy texture, popular among women.
Allergens: Fish, Milk, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 474

Urakasumi – Junmai Ginjo NO.12 –¥950
Characterized by a refreshing aroma and pleasant acidity, this sake offers a clean aftertaste.
Allergens: Fish, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 140

Akabu – AKABU F –¥850
A dry sake with ginjo aroma, offering a smooth finish and excellent sharpness.
Allergens: Fish, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 242

Shirakawa – Junmai Sake –¥780
A sake with a hint of pear aroma and a clean acidity reminiscent of rice wine.
Allergens: Fish, Sulphites, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 176

Senkin – Modern Ichi-shiki –¥950
A floral ginjo sake with beautiful acidity and a sweet and sour taste.
Allergens: Fish, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 242

Dassai – Junmai Daiginjo 45 –¥980
A rich sake woven from rice and craftsmanship, offering a gentle yet powerful taste.
Allergens: Fish, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 280

Hakkaisan – Junmai Daiginjo –¥980
A clean and transparent sake with an elegant sweetness, perfect for enhancing dishes.
Allergens: Fish, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 193

Menu Date: December 2025

Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.