Hinoya Curry is located within the Harumi Triton commercial complex in Chuo City, Tokyo. This unique facility resembles a small town with its interesting structure.
The restaurant aims to provide a taste of Showa-era curry, catering to business professionals and shoppers in the area. Visitors can enjoy a nostalgic dining experience while exploring the vibrant surroundings of Harumi Triton.
Information sourced from restaurant website and may be subject to change.
Menu
Beef Curry¥1,200
A rich and flavorful curry made with tender beef, simmered to perfection.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 762
Chicken Curry¥1,000
Delicious chicken pieces cooked in a savory curry sauce, served with rice.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 665
Vegetable Curry¥900
A delightful mix of seasonal vegetables in a fragrant curry sauce.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 385
Seafood Curry¥1,500
A hearty curry featuring a variety of fresh seafood, bursting with flavor.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 484
Green Tea¥300
A refreshing traditional Japanese green tea, perfect to accompany your meal.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80
Soft Drink¥250
Choose from a selection of popular soft drinks to quench your thirst.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 350
Menu Date: December 2025
Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.
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Address
1-8-16 Harumi, Chuo City, Tokyo, Japan
GPS
35.6577209, 139.7823971
Accuracy
This menu is as accurate as possible, but prices, availability, and ingredients are subject to change.
⚠️ Dietary & Allergy Warning
Our AI estimates dietary info based on dish names and descriptions. Always inform your server of allergies or dietary restrictions before ordering.
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