STEAKHOUSE & BBQ BALCONIWA offers a unique glamping experience in the heart of Tokyo, featuring BBQ and steak dishes inspired by Texas cuisine. The restaurant provides a spacious outdoor setting, ideal for gatherings of up to 30 guests.Guests can enjoy a variety of grilled meats, seafood, and seasonal vegetables in a comfortable, climate-controlled environment.
The venue is designed for both casual dining and special events.With options for private rooftop reservations and a range of amenities, BALCONIWA aims to create memorable dining experiences for all visitors.
Information sourced from restaurant website and may be subject to change.
Menu
Winter October – April¥7,000〜
Enjoy a superfood chopped salad with prosciutto, homemade clam chowder, and USDA PRIME beef ribeye steak in a cozy glamping setting.
Allergens: Milk, Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 960
Summer May – September¥7,000〜
Savor a fresh green salad with seasonal vegetables, chilled consomme soup, and USDA PRIME beef ribeye steak during the summer glamping experience.
Allergens: Eggs, Vegan: No, Vegetarian: No
Estimated Calorie Count: 422
Orientwood Plan¥7,000
A delightful meal featuring BALCONIWA original spare ribs, seasonal vegetable green salad, and A5 Domestic Black Wagyu rump steak.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 336
Steak Set¥4,500
A light plan with BALCONIWA original spare ribs, seasonal vegetable green salad, and a 120g steak plate featuring A5 Domestic Black Wagyu.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 479
A5 Domestic Black Wagyu Tatakiprice not shown
Tender slices of A5 Wagyu served with a flavorful dipping sauce.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 121
B.B.Q. Tandoori Chicken with Baguetteprice not shown
Juicy tandoori chicken served with freshly baked baguette.
Allergens: Gluten, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 242
Scallops and Head-On Shrimp Ajilloprice not shown
Sautéed scallops and shrimp in a rich garlic oil sauce.
Allergens: Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 246
Fish & Chipsprice not shown
Crispy battered fish served with golden fries and tartar sauce.
Allergens: Eggs, Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 1509
Budweiser Draftprice not shown
The classic American lager that pairs perfectly with BBQ.
Allergens: Gluten, Vegan: No, Vegetarian: No
Estimated Calorie Count: 385
House Wine Red/Whiteprice not shown
A selection of fine red and white wines to complement your meal.
Allergens: Sulphites, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 125
Menu Date: December 2025
Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.
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Tokyo’s food culture is a world-class mix of traditional Japanese cuisine, street eats, and global influences — with many restaurants offering multilingual menus to welcome visitors from everywhere. Must-try dishes include fresh sushi and sashimi, hearty ramen, crispy tempura, comforting tonkatsu, delicate kaiseki multi-course meals, and sweet matcha treats or mochi.
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Address
4-10-4 Sendagaya, Shibuya, Tokyo, Japan
GPS
35.6799091, 139.7064528
Telephone
Accuracy
This menu is as accurate as possible, but prices, availability, and ingredients are subject to change.
⚠️ Dietary & Allergy Warning
Our AI estimates dietary info based on dish names and descriptions. Always inform your server of allergies or dietary restrictions before ordering.
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