Echigo Cuisine Ishiku Tokyo

Located in Arakicho, this restaurant specializes in Japanese cuisine, offering a variety of dishes that highlight seasonal fish and vegetables. Guests can enjoy a selection of large plate dishes, allowing for a shared dining experience.

One of the restaurant’s signature items is the “aburage,” a local delicacy from Tochio, served with green onions and grated daikon. The menu also features a range of beverages, including premium sake.

The establishment accommodates up to 30 guests and offers a mix of seating options, including traditional tatami areas and private rooms for a more intimate dining experience.

Information sourced from restaurant website and may be subject to change.

Menu

Kappo Nishimiya¥10,000
We offer a seasonal hot pot course featuring soft-shelled turtle for a unique dining experience.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 350

Sakana Nemutaroprice not shown
We have a selection of handmade seasonal dishes and regional sake and shochu from across the country.
Allergens: Fish, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 231

Suzunariprice not shown
We carefully prepare seasonal ingredients daily, focusing on carefully selected seafood.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 350

Fugu Seasonal Cuisine Kurodaprice not shown
Experience chef-prepared dishes featuring the freshest seafood selected from Tsukiji.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 280

Wine & Kappo CONTRASTEprice not shown
Enjoy seasonal ingredients delivered directly from fishermen, paired with fine wine.
Allergens: Sulphites, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 137

Washoku-dokoro Fujinamiprice not shown
A Japanese restaurant that makes the most of seasonal ingredients, offering various nabe dishes.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 350

Yotsuya Ryukyuprice not shown
A counter-only establishment where you can enjoy Okinawan cuisine and folk songs in a cozy atmosphere.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 350

Yakitori Kiyoprice not shown
Enjoy handmade yakitori and kamameshi made with care, perfect for sharing in a lively atmosphere.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 438

Lamb Cuisine Akamaru Jingisprice not shown
A charcoal-grilled lamb restaurant featuring carefully selected lamb and fresh Hokkaido vegetables.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 252

Yakitori Ogawaprice not shown
Offering a course of yakitori made with Izu’s Amagi chicken and domestic pheasant, paired with sake.
Allergens: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 220

Tonkatsu Suzu Shinprice not shown
Our tonkatsu is fried in homemade lard and breadcrumbs, with a focus on quality rice and miso soup.
Allergens: Eggs, Gluten, Soy, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 1600

Yotsuya Arakicho Tori Hideprice not shown
Enjoy the simple yet profound world of yakitori and shochu at your leisure.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 200

Yotsuya Hormoneprice not shown
We thoroughly prepare our offal so that even those who are not fond of it can enjoy its true taste.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 350

TORYUprice not shown
Imabari-style yakitori grilled on a hot plate without skewers, served with local soy sauce and original condiments.
Allergens: Gluten, Soy, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 217

Menu Date: December 2025

Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.