La Jolla Tokyo

LA JOLLA is a Mexican restaurant located in Hiroo, Shibuya, Tokyo, and was established in 1987. The dishes crafted by authentic chefs range from Tex-Mex and Cal-Mex to traditional Mexican cuisine.

It caters to lunch, daytime drinking, and dinner, making it suitable for various occasions such as gatherings with family and friends, girls’ nights out, and dates. The food pairs well with drinks, and you can enjoy tequila, Mexican beer, and cocktails.

In a cheerful Latin atmosphere, you can experience Mexican culture through handmade dishes.

Information sourced from restaurant website and may be subject to change.

Menu

Huevos Rancheros¥3,000
A representative Mexican breakfast, “Huevos Rancheros.” We pride ourselves on using eggs that are free from antibiotics. The gentle flavors of refried beans and soft-boiled eggs are accented by fresh salsa.
Allergens: Eggs, Vegan: No, Vegetarian: No
Estimated Calorie Count: 184

Fish Tacosprice not shown
Famous for being a quintessential Mexican dish, tacos consist of small tortillas folded around various fillings and topped with salsa. The dough we use has remained unchanged since our establishment, making this a proud signature dish that many fans enjoy.
Allergens: Eggs, Fish, Gluten, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 148

Torta de Salmonprice not shown
We recommend the Mexican sandwich “Torta,” typically enjoyed as a snack in Mexico. Our homemade bread is spread with refried beans, filled with Norwegian salmon, cream cheese, spicy peppers, avocado, and tomato.
Allergens: Fish, Gluten, Milk, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 1600

Mole Pipian Verde¥2,500
Mole sauce with pumpkin seeds made from Michinoku Clear Stream chicken from Iwate. This gentle mole dish, “Pipian Verde,” uses poblano peppers, pumpkin seeds, and tomatillos. Simple yet full of the ingredients’ flavours, it is a dish that can be called “the lady of moles.”
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80

Mole de Tamarindo¥2,500
Mole sauce with tamarind made from Michinoku Clear Stream chicken from Iwate. Tamarind, commonly used in mole from Guerrero, is known for its strong sourness. The salsa made by simmering two types of peppers with vegetables and dried fruits has an excellent balance of aroma, acidity, sweetness, and spiciness.
Allergens: Sulphites, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80

Mole Poblano¥2,500
Chocolate mole sauce made from Michinoku Clear Stream chicken from Iwate. The “Poblano,” known as the king of moles, is a globally recognized mole that originated from a monastery in Puebla and spread throughout Mexico.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 240

2-Chicken Enchiladas Con Salsa Roja¥2,500
Two chicken enchiladas with salsa roja. The original tortillas are made with a unique recipe, rolled around meat or cheese, topped with salsa, and baked in the oven.
Allergens: Eggs, Gluten, Milk, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 271

Verde Pork¥2,500
A popular burrito made by rolling meat and cheese in a flour tortilla, filled with stewed chicken or beef and carefully cooked refried beans, topped with fresh cheese blended in-house.
Allergens: Eggs, Gluten, Milk, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 1600

La Jolla Course¥4,000
Includes nachos, taco salad, molletes, empanada, tacos, fajita Mexican combination, and dessert.
Allergens: Milk, Vegan: No, Vegetarian: No
Estimated Calorie Count: 246

Sonora Course¥4,500
Includes guacamole dip, chips and salsa mexicana, molletes, ensalada, empanada, quesadilla, tacos, barbacoa de cerdo, and dessert.
Allergens: Eggs, Milk, Sulphites, Vegan: No, Vegetarian: No
Estimated Calorie Count: 440

Blanco¥2,500
Blanco refers to tequila that is bottled immediately after distillation, capturing the original taste of agave.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 80

Joven / Gold¥2,500
A blend of Blanco with other aged tequilas or Blanco coloured with caramel.
Allergens: None detected, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 80

Reposado¥2,500
Aged for more than two months but less than a year in oak barrels, allowing you to enjoy the taste of agave.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 350

Añejo¥2,500
Aged for more than one year but less than three years in oak barrels, offering a soft, sweet aroma.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 350

Extra Añejo¥2,500
Aged for more than three years in oak barrels, providing a rich aroma and deep flavour.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 586

Menu Date: December 2025

Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.