IL consolare is an Italian restaurant located in Shimokitazawa, known for its unique charcoal grilling technique using the JOSPERGRILL oven. This method enhances the flavors of the dishes, providing a distinct taste experience.Since opening in 2002, the restaurant aims to deliver simple yet delicious Italian cuisine reminiscent of traditional trattorias.
Fresh ingredients are sourced daily from trusted suppliers.Patrons can enjoy a variety of grilled meats, fish, and vegetables, all prepared with care to ensure maximum flavor and nutrition. The JOSPER oven, still rare in Japan, offers a unique dining experience.
Information sourced from restaurant website and may be subject to change.
Menu
Lunch Course A¥2,200
Includes 6 types of appetizers, choice of pasta, and homemade bread.
Allergens: Eggs, Gluten, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 158
Lunch Course B¥3,200
Assorted 6 types of appetizers, a second appetizer, choice of pasta, and homemade bread.
Allergens: Eggs, Gluten, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 144
Lunch Course C – JOSPER Charcoal Grill¥3,300
Assorted 3 types of appetizers, today’s meat or fish dish, and homemade bread.
Allergens: Fish, Gluten, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 126
Lunch D¥3,750
Assorted 6 types of appetizers, choice of today’s pasta, and choice of today’s fish or meat dish.
Allergens: Eggs, Fish, Gluten, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 144
JOSPER Charcoal Grilled Bistecca Steak¥6,000
Florentine-style steak grilled using the JOSPER, served with assorted appetizers and homemade bread.
Allergens: Gluten, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 187
Chef’s Choice Course for 4 to 8 people¥4,000
Ladies’ lunch gathering course with assorted appetizers, pasta, and dessert.
Allergens: Eggs, Gluten, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 174
Appetizers¥1,600
Assorted 7 types of appetizers per person, served as a variety platter.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 278
Grilled Italian White Asparagus¥1,100
Freshly grilled asparagus, a delightful starter.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80
Sicilian-Style Grilled Sardine Rolls¥1,200
Delicious sardine rolls grilled to perfection.
Allergens: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 315
Oven-Baked Mozzarella Cheese on French Bread¥1,650
Authentic burrata and tomato from Puglia, Italy, baked to a golden finish.
Allergens: Gluten, Milk, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 234
Today’s Market Fish Carpaccio¥1,650
Freshly prepared carpaccio from the market’s catch.
Allergens: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 160
Grilled Local Octopus and Vegetables¥1,600
Tender octopus grilled with seasonal vegetables.
Allergens: Fish, Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 108
Prosciutto and Buffalo Mozzarella¥2,350
A classic pairing of prosciutto with creamy buffalo mozzarella.
Allergens: Milk, Vegan: No, Vegetarian: No
Estimated Calorie Count: 107
Chicken Liver Mousse¥1,000
Smooth and rich chicken liver mousse, perfect as a starter.
Allergens: Eggs, Vegan: No, Vegetarian: No
Estimated Calorie Count: 126
Sicilian-Style Fresh Sea Urchin¥2,800
A luxurious dish featuring fresh sea urchin.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 280
Consolare’s Pride, Homemade Karasumi with Olive Oil¥2,650
A specialty dish featuring homemade karasumi drizzled with olive oil.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 465
Neapolitan-Style Clams and Mussels¥1,700
A delightful pasta dish with fresh clams and mussels.
Allergens: Eggs, Gluten, Shellfish, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 246
Pasta with Live Shrimp from the Market¥2,500
Fresh pasta featuring live shrimp, a true delicacy.
Allergens: Eggs, Gluten, Shellfish, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 352
Ravioli Stuffed with Ricotta Cheese¥1,850
Delicate ravioli filled with creamy ricotta cheese.
Allergens: Milk, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 1600
Pasta with American Sauce Made from 10kg of Lobster¥1,850
Rich pasta dish featuring a luxurious lobster sauce.
Allergens: Eggs, Gluten, Shellfish, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 616
Domestic Blue Crab in Tomato Cream¥2,400
A creamy pasta dish featuring domestic blue crab.
Allergens: Eggs, Gluten, Milk, Shellfish, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 784
Sicilian-Style Olive Oil with Shrimp and Homemade Pistachio Paste¥2,000
A unique dish combining shrimp with pistachio paste.
Allergens: Shellfish, Tree Nuts, Vegan: No, Vegetarian: No
Estimated Calorie Count: 165
Beef and Pork Ragù¥1,850
A hearty ragù made with beef and pork.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 330
Ribollita, a Tuscan Tradition¥1,300
A traditional Tuscan soup, hearty and flavorful.
Allergens: Eggs, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 350
JOSPER Charcoal Grilled Black Pork Loin¥3,500
Tender black pork loin grilled to perfection.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 270
Today’s Fresh Fish, Grilled¥2,700
Fresh fish grilled, subject to market supply.
Allergens: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 252
Charcoal Grilled Irish Beef Sirloin from 250g¥2,750
Juicy Irish beef sirloin, grilled to your liking.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 288
Florentine Steak, Charcoal Grilled Bistecca¥2,750
A large 1kg steak, perfect for sharing among groups.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 1279
Market-Sourced Grilled Fish and Vegetables¥2,700
Grilled fish served with seasonal vegetables.
Allergens: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 380
Potato-Wrapped White Fish with Sour Cream¥2,800
Delicate white fish wrapped in potato and served with sour cream.
Allergens: Fish, Milk, Vegan: No, Vegetarian: No
Estimated Calorie Count: 590
Roasted Omi Duck from Shiga with Orange Sauce¥3,500
Succulent roasted duck served with a zesty orange sauce.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 605
Course for 4 to 8 People¥5,500
Includes assorted appetizers, salad, 2 types of pasta, and a meat dish.
Allergens: Eggs, Gluten, Wheat, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 158
Chef’s Choice Course¥6,000
A selection of classic dishes prepared by the chef, including appetizers and a main dish.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 215
JOSPER Charcoal Grill Course¥6,000
Featuring ingredients grilled in the JOSPER charcoal oven, including assorted appetizers and grilled vegetables.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 113
Recommended Course for Ladies’ Gatherings¥5,500 and up
Perfect for dining with friends, includes assorted appetizers, pasta, and a light dessert.
Allergens: Eggs, Gluten, Wheat, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 121
Rich and Seasonal Chef’s Choice Course¥8,000 to ¥12,000
Tailored to your budget, featuring seasonal ingredients selected by the chef.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 308
Homemade Karasumiprice not shown
A specialty item, details not provided.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 220
Menu Date: December 2025
Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.
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Address
2-18-18 Kitazawa, Setagaya City, Tokyo, Japan
GPS
35.6601803, 139.6667185
Telephone
Accuracy
This menu is as accurate as possible, but prices, availability, and ingredients are subject to change.
⚠️ Dietary & Allergy Warning
Our AI estimates dietary info based on dish names and descriptions. Always inform your server of allergies or dietary restrictions before ordering.
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