La Kancatour specializes in high-quality ingredients sourced from Hokkaido, offering a refined dining experience in a tranquil setting. The restaurant aims to provide exceptional service to each guest.Founded in 1970 in Tomakomai, Hokkaido, by Sato Takashi, the restaurant has evolved from a local eatery to a fine dining establishment, emphasizing the use of original sauces and dressings.In 2015, the restaurant relocated to Gotenyama, Tokyo, with a mission to share Hokkaido’s culinary delights and maintain its signature demi-glace sauce for future generations.
Information sourced from restaurant website and may be subject to change.
Menu
Full Course Lunch¥6,000
A full course lunch featuring carefully selected ingredients from Hokkaido.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 350
Appetiser 1price not shown
A long-time favourite since 1970! A classic dish from Kancatour featuring Hokkaido sweet shrimp, squid, scallops, and other seafood enjoyed with a special dressing.
Allergens: Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80
Appetiser 2price not shown
Grilled Hokkaido mackerel and smoked yellowtail, served with marinated vegetables.
Allergens: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 141
Appetiser 3price not shown
A selection of three Hokkaido appetisers including chilled sweet shrimp flan, tartare monaka with prosciutto, and black sesame tart with anago.
Allergens: Eggs, Fish, Milk, Sesame, Shellfish, Soy, Vegan: No, Vegetarian: No
Estimated Calorie Count: 118
Appetiser 4price not shown
Grilled Hokkaido mackerel and terrine made with Inca potatoes.
Allergens: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80
Appetiser 5price not shown
Smoked yellowtail from Hokkaido with marinated daikon, instant smoked.
Allergens: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 145
Soupprice not shown
Soup made from Hokkaido leeks.
Allergens: Eggs, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 350
Fish Dishprice not shown
Pan-fried Hokkaido flounder with champagne mustard sauce.
Allergens: Fish, Mustard, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80
Fish Dishprice not shown
Hokkaido seasonal fish with champagne lemon sauce.
Allergens: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 99
Fish Dishprice not shown
Pan-fried Hokkaido flounder with whole grain mustard sauce.
Allergens: Fish, Mustard, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80
Meat Dishprice not shown
Hokkaido pork sauté with truffle sauce.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80
Meat Dishprice not shown
Grilled Hokkaido Ezo deer with demi-glace sauce.
Allergens: Celery, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80
Meat Dishprice not shown
Braised Hokkaido beef short ribs in demi-glace sauce.
Allergens: Celery, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80
Dessertprice not shown
Today’s dessert. Messages for celebrations can be included (up to 15 characters).
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 350
Beverageprice not shown
Coffee or tea or espresso.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 80
Menu Date: December 2025
Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.
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⚠️ Dietary & Allergy Warning
Our AI estimates dietary info based on dish names and descriptions. Always inform your server of allergies or dietary restrictions before ordering.
Address
6-chōme-7-29 Kitashinagawa, Shinagawa City, Tokyo 141-0001, Japan
GPS
35.6238911, 139.7333881
Telephone
Accuracy
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