いく田 is a restaurant specializing in high-quality Kobe beef, offering a unique dining experience focused on this renowned Japanese delicacy. Guests can enjoy both à la carte and course meal options tailored to their preferences.
The restaurant features a diverse drink menu, including beer, champagne, wine, and sake, enhancing the meat dishes with perfect pairings. A private room is available for small groups, providing a quiet atmosphere for a relaxed meal.
With a seating capacity of 26, including counter seating, いく田 is an ideal spot for meat lovers looking to indulge in Kobe beef in a comfortable setting.
Information sourced from restaurant website and may be subject to change.
Menu
Kuroge Wagyu Cut Steak Lunch¥3,000
Super tender, the umami of the beef is bursting.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 672
Beef Liver with Garlic Chivesprice not shown
A highly recommended dish that combines the rich flavor of beef liver with the freshness of garlic chives.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 432
Kobe Beef Short Ribsprice not shown
A special tasting of tender Kobe beef short ribs, not available on the regular menu.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 352
Menu Date: December 2025
Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.
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⚠️ Dietary & Allergy Warning
Our AI estimates dietary info based on dish names and descriptions. Always inform your server of allergies or dietary restrictions before ordering.
Address
1-31-15 Yoyogi, Shibuya, Tokyo, Japan
GPS
35.6817931, 139.702276
Telephone
Accuracy
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