Sonbruil is a French restaurant located in Iidabashi, Tokyo. It offers dishes that blend tradition and innovation, captivating the senses of its visitors.
The cuisine crafted by Executive Chef Wakatsuki inherits the style of authentic French cuisine, which can be enjoyed in a refined setting. Here, a world of gastronomy unfolds, allowing guests to experience special moments through food, ambiance, and service.
Information sourced from restaurant website and may be subject to change.
Menu
Menu Déjeuner A¥9,900
A delightful lunch menu featuring a variety of exquisite French dishes.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 244
Amuse-boucheprice not shown
A small, flavorful starter to awaken your palate.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80
Terrine de crevettes et compoté de légumes, vinaigrettes d’abricotprice not shown
Shrimp and vegetable terrine served with a refreshing apricot vinaigrette.
Allergens: Mustard, Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80
Crème de crabe au gousse de vanille, son royaleprice not shown
A warm crab soup infused with vanilla and served with a royal touch.
Allergens: Eggs, Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 152
Turbot enrobé de kadaïf, sauce safrané, tomatesprice not shown
Kadai-fried turbot accompanied by a saffron-flavored sauce and fresh tomatoes.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 101
Quasi de veau de lait rôti en cocotte au chou braiséprice not shown
Roasted milk-fed veal served in a casserole with braised cabbage.
Allergens: Milk, Vegan: No, Vegetarian: No
Estimated Calorie Count: 550
Feuilleté aux figues, cassis, vanilleprice not shown
A delightful fig puff pastry complemented by blackcurrant and vanilla.
Allergens: Wheat, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 210
Mignardises et chocolatprice not shown
An assortment of petits fours and chocolate to end your meal.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 150
Café ou Théprice not shown
Enjoy a cup of coffee or tea to conclude your dining experience.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 80
Menu Dîner A¥19,800
An exquisite dinner menu showcasing the finest French culinary artistry.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 546
Terrine de crevettes et compoté de légumes, vinaigrettes d’abricotprice not shown
Shrimp and vegetable terrine served with a refreshing apricot vinaigrette.
Allergens: Mustard, Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80
Filet de veau de lait rôti en cocotte, sauce jus simpleprice not shown
Roasted milk-fed veal fillet in a casserole, served with a simple jus.
Allergens: Milk, Vegan: No, Vegetarian: No
Estimated Calorie Count: 605
Filet de bœuf grillé, sauce marchand de vin, terrine de champignons et châtaigneprice not shown
Grilled beef fillet with merchant wine sauce, mushroom and chestnut terrine.
Allergens: Sulphites, Tree Nuts, Vegan: No, Vegetarian: No
Estimated Calorie Count: 198
Menu Date: December 2025
Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.
Discover Tokyo’s Vibrant Food Scene
Tokyo’s food culture is a world-class mix of traditional Japanese cuisine, street eats, and global influences — with many restaurants offering multilingual menus to welcome visitors from everywhere. Must-try dishes include fresh sushi and sashimi, hearty ramen, crispy tempura, comforting tonkatsu, delicate kaiseki multi-course meals, and sweet matcha treats or mochi.
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⚠️ Dietary & Allergy Warning
Our AI estimates dietary info based on dish names and descriptions. Always inform your server of allergies or dietary restrictions before ordering.
Address
1-chōme-8-12 Fujimi, Chiyoda City, Tokyo 102-0071, Japan
GPS
35.6980134, 139.7450152
Telephone
Accuracy
This menu is as accurate as possible, but prices, availability, and ingredients are subject to change.
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