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Yakiniku Nashi-no-ya Hatchobori Tokyo

梨の家 offers a unique dining experience with a focus on high-quality ingredients and visually appealing dishes. The restaurant specializes in Yakiniku and court cuisine, promising a dining experience that goes beyond traditional barbecue.

The menu features a variety of course options, including the premium “極みコース,” catering to both lunch and dinner guests. Takeout and delivery services are also available for those who wish to enjoy their meals at home.

Information sourced from restaurant website and may be subject to change.

Menu

Steak Lunch Course¥5,250
A delightful course featuring assorted appetizers, salad, and a 120g serving of Wagyu sirloin, accompanied by your choice of stone-grilled bibimbap, cold noodles, or rice and soup, finished with seasonal sorbet.
Allergens: Eggs, Gluten, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80


Lunch Selection Course¥4,250
Enjoy a selection of five appetizers, salad, and premium cuts of beef including top tongue salt, A5 Wagyu upper rib, and more, served with your choice of stone-grilled bibimbap, cold noodles, or rice and soup, plus seasonal sorbet.
Allergens: Eggs, Gluten, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 101


Premium Yakiniku Lunch Course¥3,250
A selection of five appetizers, salad, and cuts of beef including tongue salt and A5 Wagyu rib, served with your choice of stone-grilled bibimbap, cold noodles, or rice and soup, finished with seasonal sorbet.
Allergens: Eggs, Gluten, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 92


Domestic Beef Lunch¥1,650
Enjoy a set of seven pieces of marinated domestic beef short ribs, served with pickles, namul, salad, rice, and soup.
Allergens: Eggs, Vegan: No, Vegetarian: No
Estimated Calorie Count: 345


A5 Wagyu Lunch¥2,500
A selection of six pieces of A5 Wagyu rib, served with pickles, namul, salad, rice, and soup.
Allergens: Eggs, Vegan: No, Vegetarian: No
Estimated Calorie Count: 242


Beef Tongue Lunch¥1,880〜
Deliciously grilled beef tongue served with tororo, pickles, salad, rice, and soup.
Allergens: Eggs, Yamaimo, Vegan: No, Vegetarian: No
Estimated Calorie Count: 217


Beef Tail Soup¥1,200
A rich and hearty soup made from beef tail, simmered for three days to enhance its flavour.
Allergens: Eggs, Vegan: No, Vegetarian: No
Estimated Calorie Count: 252


Stone-Grilled Bibimbap¥740〜
A traditional Korean dish served in a hot stone bowl, allowing the rice to crisp up beautifully.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 180


Beef Curry¥740〜
A comforting curry made with tender beef, served with pickles, salad, and soup.
Allergens: Eggs, Vegan: No, Vegetarian: No
Estimated Calorie Count: 665


price not shown
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 200


Menu Date: December 2025

Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.


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    ⚠️ Dietary & Allergy Warning
    Our AI estimates dietary info based on dish names and descriptions. Always inform your server of allergies or dietary restrictions before ordering.


    Address

    2-21-6 Hatchobori, Chuo City, Tokyo, Japan

    GPS

    35.675846, 139.7773533

    Telephone



    Accuracy
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