Monya Tokyo

紋屋 is a Japanese restaurant committed to providing exceptional dining experiences through its culinary offerings. The restaurant emphasizes the philosophy of “ichigo ichie,” which highlights the importance of each encounter.

With a focus on “wabi-sabi,” the establishment aims to create special moments for its guests, ensuring that every meal is not just about taste but also about the overall experience. 紋屋 envisions becoming one of Tokyo’s representative Japanese restaurants by 2035, fostering a culture where both customers and employees thrive.

Information sourced from restaurant website and may be subject to change.

Menu

Children’s Meal (for preschool children)¥2,750
A delightful meal designed for younger children, featuring a variety of flavors.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 244

Children’s Meal (for elementary school children)¥3,850
A special meal crafted for elementary school children, offering a balanced selection.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 346

Lunch Kaiseki Course¥11,000
An exquisite multi-course meal showcasing seasonal ingredients and traditional flavors.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 350

Toyama Local Fish Course¥17,600
A celebration of Toyama’s local seafood, prepared with care and artistry.
Allergens: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 385

Nodoguro Course¥24,200
A luxurious course featuring the prized Nodoguro fish, known for its rich flavor.
Allergens: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 489

Japanese Flavours Kaiseki Course¥15,400
A refined kaiseki experience highlighting the essence of Japanese culinary traditions.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 244

First Meal Ceremony¥6,600
A traditional ceremony meal celebrating a child’s first solid food.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 350

Celebration Kaiseki Course [Weekends and Holidays Only]¥11,000
A festive kaiseki meal designed for special occasions, featuring seasonal delights.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 268

Celebratory Sea Bream Kaiseki Course¥15,400
A celebratory course centered around the exquisite sea bream, symbolizing good fortune.
Allergens: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 350

Nodoguro Celebratory Kaiseki Course¥24,200
An opulent course featuring Nodoguro, perfect for significant celebrations.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 350

Seasonal Dish: Kōbako Crab¥2,750
A seasonal delicacy from Toyama, offering a unique taste of Kōbako crab.
Allergens: Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 150

Add Kōbako Crab to your ordered course¥3,300
Enhance your dining experience by adding this exquisite crab to your meal.
Allergens: Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 132

Nodoguro Course¥24,200
A luxurious dining experience featuring the rich flavors of Nodoguro fish.
Allergens: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 489

Japanese Flavours Kaiseki Course¥15,400
A carefully curated kaiseki meal that highlights the best of Japanese cuisine.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 244

Executive Chef Course¥33,000
A personalized dining experience with a total of 9 dishes, tailored to your preferences.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 220

Evening Kaiseki Course [Weekends and Holidays Only]¥11,000
A delightful evening kaiseki meal featuring seasonal ingredients and flavors.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 244

Fugu Course¥44,000
A seasonal delicacy featuring various preparations of fugu, a true culinary adventure.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 350

Hamo and Uni Course¥41,800
A luxurious course featuring the delicate flavors of hamo and uni.
Allergens: Fish, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 200

Matsutake and Hamo Course¥44,000
A seasonal celebration of matsutake mushrooms and hamo, showcasing their unique flavors.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 200

Matsutake and Wagyu Course¥44,000
An exquisite pairing of matsutake mushrooms and premium wagyu beef.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 384

Fugu and Snow Crab Course¥55,000
A luxurious course featuring both fugu and snow crab, perfect for special occasions.
Allergens: Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 132

Menu Date: December 2025

Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.