Menu
Counter Seat Exclusive Course¥15,000
An exclusive dining experience featuring seasonal delicacies, available only at the counter.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 350
Limited to October to December: ‘Seiko Crab and Seasonal Delicacies’¥20,000
A luxurious course highlighting the exquisite Seiko crab alongside seasonal ingredients.
Allergens: Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80
Kaiseki Course ‘Rindou’ [Handmade Soba]¥10,000
A traditional kaiseki course featuring handmade soba and a variety of seasonal dishes.
Allergens: Buckwheat, Gluten, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 367
Kaiseki Course ‘Kikyou’¥14,000
An elegant kaiseki course showcasing the finest seasonal ingredients and culinary techniques.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 350
[Celebration] Akashi Natural Sea Bream with Salt Crust ‘Yuzuriha’¥16,000
A celebratory dish featuring Akashi sea bream, expertly prepared with a salt crust.
Allergens: Fish, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 346
Kaiseki Course ‘Asagi’ [Handmade Soba]¥20,000
A refined kaiseki experience with handmade soba and a selection of seasonal dishes.
Allergens: Buckwheat, Gluten, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 404
Kaiseki Course ‘Ruri’¥28,000
An exquisite kaiseki course featuring premium ingredients and intricate culinary artistry.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 420
Extra Large Live Hairy Crab and Chateaubriand (for 2 or more)¥70,000
A lavish dish featuring top-grade hairy crab paired with tender Chateaubriand.
Allergens: Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80
Limited to November to March: Extra Large Live Matsuba Crab and Domestic Black Abalone¥80,000
A seasonal delight featuring premium Matsuba crab and succulent black abalone.
Allergens: Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 280
Limited to November to March: Extra Large Live Matsuba Crab and Natural Fugu¥100,000
An extravagant dish featuring Matsuba crab paired with the delicate flavor of natural fugu.
Allergens: Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 331
Chef’s Special Course (for 2 or more)¥100,000
A curated selection of seasonal luxury ingredients, showcasing the chef’s finest creations.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 549
price not shown
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 200
Menu Date: December 2025
Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.
Discover Tokyo’s Vibrant Food Scene
Tokyo’s food culture is a world-class mix of traditional Japanese cuisine, street eats, and global influences — with many restaurants offering multilingual menus to welcome visitors from everywhere. Must-try dishes include fresh sushi and sashimi, hearty ramen, crispy tempura, comforting tonkatsu, delicate kaiseki multi-course meals, and sweet matcha treats or mochi.
Want to go deeper into Tokyo’s flavors, hidden gems, and tips for navigating local menus? Our full Tokyo Food Scene Guide covers it all.
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⚠️ Dietary & Allergy Warning
Our AI estimates dietary info based on dish names and descriptions. Always inform your server of allergies or dietary restrictions before ordering.
Address
4-1 Kioicho, Chiyoda City, Tokyo, Japan
GPS
35.6816087, 139.7341346
Telephone
Accuracy
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