Noodle Shop NAKAJIMA Tokyo

Menu

NAKAJIMA Lunch¥2,300
Enjoy a selection of appetizers made from carefully chosen ingredients sourced by our head chef, Shinsuke Nakajima, from across the country, including Katsuo-bushi from Makurazaki, Kagoshima. Our specialty noodles, made with a focus on quality ingredients, and desserts crafted by Nakajima await you.
Allergens: Bonito, Fish, Gluten, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 452

Kakiage Tempura Soba¥2,800
Enjoy our thickly battered kakiage with warm soba dipping sauce. Savor our proud soba with the rich umami that melts into the dish.
Allergens: Buckwheat, Gluten, Shellfish, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 1379

Seasonal Vegetable Tempura Soba¥3,800
Seasonal fresh vegetables are tempura-fried in our chef’s special rice oil. Enjoy the crispy texture and umami of the ingredients alongside our handmade soba.
Allergens: Buckwheat, Gluten, Shellfish, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 408

Duck Nanban Soba¥2,900
The rich fat of duck melts into a broth made from combined katsuobushi, urume, and Hokkaido kelp, paired with our homemade dipping sauce, creating a perfect match with our aromatic soba.
Allergens: Bonito, Buckwheat, Celery, Eggs, Fish, Gluten, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 862

Duck Seiro¥2,700
A dish that tempts the appetite with the aroma of duck roasted in a wood-fired oven and our special broth. Enjoy the harmony of miso-infused dumplings and soba.
Allergens: Buckwheat, Celery, Gluten, Soy, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 444

Curry Udon¥2,800
A carefully crafted curry udon made with traditional curry roux and Japanese-style pork bone soup, using top-quality ingredients sourced from within the hotel. The finishing touch of grated ginger creates a taste that overturns the concept of curry udon.
Allergens: Eggs, Gluten, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 440

Oyakodon¥2,700
Oyakodon with the gentle aroma of kombu dashi and the vibrant colour of eggs is impressive. The thick, fluffy eggs are a testament to the chef’s skill.
Allergens: Bonito, Eggs, Fish, Seaweed, Vegan: No, Vegetarian: No
Estimated Calorie Count: 665

Yamakake Soba (with kakiage)¥4,000
A bowl topped generously with freshly made soba and fluffy tororo, hiding the noodles beneath. Enjoy it with shrimp kakiage.
Allergens: Buckwheat, Gluten, Shellfish, Wheat, Yamaimo, Vegan: No, Vegetarian: No
Estimated Calorie Count: 308

Meat Udon¥5,000
Luxurious meat udon made with black wagyu. A dish that allows you to savour the melting quality of umami.
Allergens: Gluten, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 440

Nama-fu Sweet¥1,400
A warm dessert made with high-quality nama-fu, a traditional Japanese ingredient. Enjoy three types of nama-fu: awamochi, yomogi, and sesame, mixed with black syrup. Experience a new chewy texture.
Allergens: Gluten, Sesame, Soy, Vegan: No, Vegetarian: No
Estimated Calorie Count: 88

Milk Gelato¥1,200
A delightful gelato that offers a creamy texture and rich flavor, perfect for a sweet finish to your meal.
Allergens: Milk, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 478

Draft Beer¥1,800
Asahi Super Dry, a refreshing beer that pairs well with any dish.
Allergens: Gluten, Sulphites, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 184

Bottle Beer¥1,500
Kirin Lager, a classic choice for beer lovers.
Allergens: Gluten, Sulphites, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 150

Non-Alcoholic Beer¥1,300
Suntory All-Free, a refreshing non-alcoholic option.
Allergens: Gluten, Sulphites, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 120

Champagnes¥13,000
Moët et Chandon, Moët Imperial Brut NV, a luxurious choice for special occasions.
Allergens: None detected, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 99

White Wine¥2,100
Graymont Estate Chardonnay, a delightful glass to complement your meal.
Allergens: Sulphites, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 87

Red Wine¥2,100
Graymont Estate Pinot Noir, a perfect pairing for richer dishes.
Allergens: Sulphites, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 175

Menu Date: December 2025

Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.