Gangi Tokyo

越後十日町そばがんぎ offers authentic soba noodles made from 100% buckwheat flour, providing a unique texture and flavor. The restaurant emphasizes traditional methods and high-quality ingredients, including a special seaweed binding agent.

In addition to soba, the restaurant features a selection of sake, catering to various tastes and preferences. Guests can enjoy both cold and warm soba dishes, each paired with specially crafted dipping sauces.

Information sourced from restaurant website and may be subject to change.

Menu

Takikomi Chahan¥800
A delicious fried rice dish made with rice, long green onions, bacon, narutomaki, soy sauce, sesame oil, salt, and Chinese stock.
Allergens: Eggs, Gluten, Sesame, Soy, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 352

Taiwanese-Style Karaage¥1,500
Crispy fried chicken made with chicken breast, wheat flour, white sesame oil, soy sauce, tapioca flour, garlic, ginger, cooking sake, salt, black pepper, and five-spice powder.
Allergens: Fish, Gluten, Sesame, Soy, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 1016

Shredded Cabbage¥1,200
Freshly shredded cabbage and red cabbage, a simple yet refreshing side dish.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 80

Moyashi Chuka Salad¥1,300
A vibrant salad featuring bean sprouts, cucumber, carrot, onion, roast ham, vermicelli, and wood ear mushrooms, dressed in a Chinese-style dressing.
Allergens: Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 500

Asparagus with Mustard Soy Sauce¥1,400
Tender asparagus tossed in a rich soy sauce and mustard dressing, offering a delightful balance of flavours.
Allergens: Gluten, Mustard, Soy, Wheat, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 80

Daikon Aglio Olio¥1,250
Sautéed daikon radish in olive oil with garlic, black pepper, salt, and basil, creating a fragrant and tasty dish.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 80

Bamboo Shoot with Garlic Miso Stir-Fry¥1,600
A stir-fry of bamboo shoots, onions, and bell peppers in a rich red miso and garlic sauce, offering a robust flavour.
Allergens: Soy, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 117

Kimchi with Chinese Cabbage¥1,700
A spicy and tangy kimchi made with Chinese cabbage, daikon, and a blend of seasonings, perfect for adding a kick to your meal.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80

Menu Date: December 2025

Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.