Takasago Sushi offers a traditional Edo-style sushi experience, featuring fresh seasonal fish sourced daily from Toyosu. Each dish is meticulously prepared to ensure exceptional taste.
The restaurant emphasizes a personalized dining experience, encouraging guests to enjoy their meals alongside a selection of sake and wine. With a focus on community, the chef, Sugita Yuki, is dedicated to serving local customers while maintaining high culinary standards.
Information sourced from restaurant website and may be subject to change.
Menu
Takasago Sushi Omakase Course¥18,000
Course includes 10 dishes, allowing you to enjoy our carefully selected 12 pieces of nigiri sushi after the omakase dishes.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 330
Supreme Sushi Kaiseki Course¥12,000
This course features “Chef’s Omakase Nigiri” as the main dish with appetizers, seasonal delicacies, soup, grilled dishes, vinegared dishes, sashimi, and homemade dessert.
Allergens: Eggs, Vegan: No, Vegetarian: No
Estimated Calorie Count: 182
Seasonal Dining Course¥7,700
Includes a seasonal vegetable dish, seasonal three-item platter, special fish cake soup, seasonal vinegared dish, seasonal Saikyo grilled dish, six pieces of seasonal nigiri sushi, and seasonal dessert.
Allergens: Eggs, Fish, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 720
Seasonal Limited Course (October to March)¥11,000
Includes fish jelly, fugu skin, thinly sliced fugu, teppanyaki pot, fried fugu, fugu sushi, rice porridge, and homemade dessert.
Allergens: Fish, Sulphites, Vegan: No, Vegetarian: No
Estimated Calorie Count: 633
Chef’s Omakase Nigiri¥6,600 and up
Enjoy a selection of 8, 12, or 16 pieces of nigiri, tailored to your preference based on seasonal ingredients.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 220
Selected Omakase Nigiri for Lunch¥3,960 and up
Includes 10 pieces of nigiri, a small dish, miso soup, and dessert, with options to customize based on seasonal availability.
Allergens: Eggs, Soy, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80
Menu Date: December 2025
Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.
Discover Tokyo’s Vibrant Food Scene
Tokyo’s food culture is a world-class mix of traditional Japanese cuisine, street eats, and global influences — with many restaurants offering multilingual menus to welcome visitors from everywhere. Must-try dishes include fresh sushi and sashimi, hearty ramen, crispy tempura, comforting tonkatsu, delicate kaiseki multi-course meals, and sweet matcha treats or mochi.
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⚠️ Dietary & Allergy Warning
Our AI estimates dietary info based on dish names and descriptions. Always inform your server of allergies or dietary restrictions before ordering.
Address
5-chōme-9-2 Higashiyukigaya, Ota City, Tokyo 145-0065, Japan
GPS
35.5896333, 139.6962403
Telephone
Accuracy
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